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Cottage Cheese Raspberry Mousse Recipe

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★★★★★

4.5 from 124 reviews

This Cottage Cheese Raspberry Mousse is a light, creamy dessert that combines the natural tanginess of cottage cheese with the sweet freshness of raspberries. Sweetened with honey or maple syrup and flavored with vanilla extract, this mousse is quick to prepare, wholesome, and perfect for a refreshing treat or a healthy dessert option.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh raspberries
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract

For Garnish

  • Fresh raspberries
  • Mint leaves

Instructions

  1. Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
  2. Portion: Evenly spoon the smooth mousse into four serving glasses. This division ensures balanced portions for serving.
  3. Chill: Place the glasses in the refrigerator and chill for at least 1 hour. This resting time allows the flavors to meld beautifully and helps the mousse firm up to the perfect texture.
  4. Garnish & Serve: Just before serving, garnish each mousse with fresh raspberries and a few mint leaves for an elegant presentation and a fresh burst of flavor.

Notes

  • You can substitute honey with maple syrup for a vegan-friendly option.
  • Ensure the raspberries are fresh for the best flavor; frozen raspberries may add excess moisture.
  • For an even smoother texture, you can strain the cottage cheese before blending.
  • Serve chilled for the best taste and texture.
  • This mousse can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.

Keywords: cottage cheese mousse, raspberry dessert, healthy mousse, low fat dessert, no bake mousse, creamy raspberry mousse

Find it online: https://zarameals.com/cottage-cheese-raspberry-mousse-recipe/