Cottage Cheese Pizza Bowl Recipe
This Cottage Cheese Pizza Bowl is a quick and easy single-serve recipe that combines creamy cottage cheese with classic pizza flavors like pizza sauce, mozzarella cheese, and pepperoni. Baked to perfection, it makes a satisfying low-carb snack or light meal with minimal prep and cook time.
- Author: zara
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- ½ cup 2% cottage cheese
- ¼ cup pizza sauce (any kind)
- ½ teaspoon Italian seasoning
- ¼ cup shredded mozzarella cheese
- ½ ounce sliced pepperoni
- Preheat Oven: Preheat your oven to 425℉ (220℃) to prepare for baking the pizza bowl.
- Mix Base Ingredients: In a bowl, combine ½ cup 2% cottage cheese, ¼ cup pizza sauce, and ½ teaspoon Italian seasoning. Stir well until evenly mixed to create the pizza base.
- Transfer to Oven-Safe Dish: Pour the combined mixture into a single-serve oven-safe container or bowl, spreading it evenly.
- Add Toppings: Sprinkle ¼ cup shredded mozzarella cheese on top, then arrange ½ ounce of sliced pepperoni evenly over the cheese layer.
- Bake: Place the dish in the preheated oven and bake for 10 minutes, allowing the cheese to melt and the pepperoni to cook slightly.
- Cool and Serve: Remove the pizza bowl from the oven and let it cool for a few minutes before enjoying your warm, flavorful dish.
Notes
- Use an oven-safe ramekin or ceramic bowl to bake the pizza bowl safely.
- You can substitute pepperoni with other toppings like olives, mushrooms, or bell peppers for variety.
- For a lower-fat version, use low-fat or fat-free cottage cheese and mozzarella.
- Adjust Italian seasoning to your taste; adding a pinch of crushed red pepper can add some heat.
Keywords: cottage cheese, pizza bowl, easy snack, quick recipe, low carb, single serve pizza, baked pizza