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Cottage Cheese Pancakes Recipe

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★★★★★

4.8 from 93 reviews

Delicious and fluffy cottage cheese pancakes made with simple ingredients and fried to golden perfection. These pancakes have a creamy texture from the cottage cheese and a subtle sweetness, perfect for a comforting breakfast or brunch served with maple syrup or jam.

Ingredients

Scale

Wet Ingredients

  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 cup canola oil (for frying)

Dry Ingredients

  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup flour

Instructions

  1. Combine Ingredients: In a mixing bowl, add the cottage cheese, then crack in the eggs. Mix gently to combine. Next, stir in the vanilla extract and sugar, followed by the baking powder. Finally, gradually fold in the flour, mixing thoroughly after adding each ingredient to create a smooth batter.
  2. Preheat Skillet and Fry Pancakes: Heat a skillet over medium heat and add the canola oil to coat the surface. Once hot, spoon dollops of the batter onto the skillet. Fry each pancake for several minutes on one side until golden brown, then carefully flip and cook the other side until equally golden and cooked through.
  3. Serve Warm: Remove the pancakes from the skillet and serve immediately while still hot. They pair beautifully with maple syrup or fruit jam for added sweetness and flavor. The inside should be soft and slightly melted from the cottage cheese.

Notes

  • Use full-fat cottage cheese for creamier pancakes.
  • Make sure the skillet is properly heated before adding pancakes to avoid sticking.
  • Adjust sugar amount to taste or use a sugar substitute for a less sweet version.
  • These pancakes can be kept warm in a low oven while cooking the rest.
  • For gluten-free variation, substitute the flour with a gluten-free flour blend.

Keywords: Cottage cheese pancakes, breakfast pancakes, cheesy pancakes, easy pancake recipe, cottage cheese breakfast

Find it online: https://zarameals.com/cottage-cheese-pancakes-recipe/