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Cookie Monster Cookie Recipe

Cookie Monster Cookie Recipe
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★★★★★

5.2 from 11 reviews

Indulge in the colorful and delicious Cookie Monster Cookie Recipe, featuring a vibrant blue dough loaded with chunks of Chips Ahoy, Oreos, and white chocolate chips. These cookies are perfectly soft, chewy, and visually fun, making them a delightful treat for cookie lovers and fans of the iconic Cookie Monster character.

Ingredients

Scale

Dry Ingredients

  • 3 cups (360g) all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • 1 cup (226g) unsalted butter (2 sticks, room temperature)
  • 1 ¼ cups (267g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

Coloring and Mix-ins

  • Royal blue, electric blue, and violet gel food coloring (enough to achieve deep blue color)
  • 2/3 cup (113g) white chocolate chips, divided
  • 2/3 cup chopped Chips Ahoy cookies (mini cookies recommended)
  • 2/3 cup chopped Oreos

Instructions

  1. Preheat Oven: Preheat your oven to 350º F (175º C). Line a cookie sheet with a silicone baking mat or parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside for later incorporation.
  3. Cream Butter and Sugars: In a larger bowl, beat the unsalted butter, brown sugar, and granulated sugar on medium speed for 2 minutes until the mixture is fluffy and pale in color.
  4. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the buttery mixture and beat for an additional 30 seconds until combined.
  5. Add Food Coloring and Dry Ingredients: Gradually add the dry ingredient mixture while mixing on low speed. Before the dough is fully combined, add royal blue, electric blue, and violet gel food coloring generously to achieve a deep blue color. Continue mixing until the dough is thick and evenly colored.
  6. Fold in Mix-ins: By hand, fold in ⅓ cup white chocolate chips, ⅓ cup chopped Chips Ahoy cookies, and ⅓ cup chopped Oreos until evenly distributed throughout the dough.
  7. Shape Cookies and Add Toppings: Use a cookie scoop to portion out 2 tablespoon-sized dough balls. Roll each into a smooth ball. Press the remaining white chocolate chips, chopped Chips Ahoy cookies, and chopped Oreos onto the outside of each dough ball for decoration and extra texture.
  8. Bake: Place about 8 cookies on the prepared cookie sheet and bake one sheet at a time for 10-12 minutes. Remove cookies when edges are set but before they start to brown to keep them soft and chewy.
  9. Cool: Allow cookies to cool on the baking sheet for 15 minutes before transferring to a wire rack or serving to let them set properly.

Notes

  • Use gel food coloring for the deepest and most vibrant blue without altering dough consistency.
  • Chilled dough can be slightly sticky, so lightly oil your hands to roll balls smoothly.
  • Baking one sheet at a time ensures even cooking and prevents under or overbaking.
  • Allowing the cookies to cool on the baking sheet helps them set while keeping the centers soft.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Blue cookies, Cookie Monster cookies, colorful cookies, chocolate chip cookies, Oreo cookies, Chips Ahoy cookies, fun cookies

Find it online: https://zarameals.com/cookie-monster-cookie-recipe/