Cookie Dough Frosting for Cupcakes Recipe
This Cookie Dough Frosting recipe combines the rich, creamy texture of butter and cream cheese with the sweet flavors of brown and powdered sugar, enhanced by vanilla extract and mini chocolate chips. Perfect for generously frosting cupcakes, this frosting mimics the taste of edible cookie dough and is chilled to achieve a firm, luscious consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting
- 1 cup butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 3 cups powdered sugar
- 1/2 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 12 cupcakes (any flavor you prefer)
Instructions
- Beat butter and cream cheese: Add the butter and cream cheese to a mixing bowl and beat with an electric mixer until smooth and creamy, ensuring no lumps remain to create a silky frosting base.
- Add sugars and flavorings: Incorporate the powdered sugar, brown sugar, vanilla extract, and salt into the bowl and continue mixing until the frosting is smooth and creamy with no graininess, combining flavors evenly.
- Mix in chocolate chips: Gently stir the mini chocolate chips into the frosting by hand to evenly distribute the chocolate pieces without breaking them.
- Frost cupcakes: Use a large cookie scoop to dollop generous amounts of frosting onto each cupcake. For less frosting, use a medium cookie scoop or simply spread it with a butter knife to your preferred thickness.
- Chill frosting: Place the frosted cupcakes in the fridge for 1-2 hours to allow the frosting to firm up, giving it a thicker, more manageable texture that complements the cupcakes perfectly.
Notes
- Ensure butter and cream cheese are at room temperature to achieve a smooth frosting texture.
- For a softer frosting, reduce chilling time.
- Use mini chocolate chips to prevent them from sinking into the frosting.
- Store frosted cupcakes in the refrigerator if not serving immediately, but bring to room temperature before eating for the best flavor.
- This frosting can also be used as a dip or spread for other desserts.
Keywords: cookie dough frosting, cream cheese frosting, cupcake frosting, chocolate chip frosting, no bake frosting
Find it online: https://zarameals.com/cookie-dough-frosting-for-cupcakes-recipe/
