Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting Rotisserie Chicken and Mushroom Soup is a creamy, flavorful dish perfect for a cozy meal. It combines tender shredded rotisserie chicken, earthy sautéed mushrooms, fresh spinach, and aromatic herbs simmered in a rich broth and cream base, creating a hearty soup that’s simple yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Soup Ingredients
- 1 rotisserie chicken, shredded (about 3 cups cooked chicken)
- 1 lb sliced mushrooms
- 1 diced onion (yellow or white)
- 2 chopped celery stalks
- 4 crushed garlic cloves
- 2 tsp fresh thyme
- 3 cups chopped spinach
- 6 cups chicken broth (such as Swanson chicken broth)
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- 1 pinch chili flakes
- Optional: splash of lemon juice for brightness
- Olive oil or butter for sautéing
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking for about 5 minutes until soft and translucent, stirring occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook for 5-7 minutes until the mushrooms turn golden brown, stirring often for even cooking.
- Add Aromatics: Stir in the fresh thyme and crushed garlic. Cook for 1-2 minutes until garlic is fragrant, being careful not to let it burn.
- Simmer with Stock and Cream: Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Let it cook for about 5 minutes to meld the flavors.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the pot. Continue simmering for 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt, pepper, and chili flakes to taste. Add a splash of lemon juice if desired for brightness. Serve hot, ideally with bread for dipping.
Notes
- Use freshly crushed garlic for the best aroma and flavor.
- Adjust the cream quantity depending on your desired soup richness.
- Leftover rotisserie chicken works perfectly for this soup and adds convenience.
- For a gluten-free version, ensure your broth is gluten-free.
- Add some chili flakes cautiously to control the heat level.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy comfort food, stovetop soup recipe
