Cold Sesame Noodles Recipe

Introduction

Cold Sesame Noodles are a refreshing and flavorful dish perfect for warm days or light meals. Combining creamy peanut butter with tangy soy and sesame flavors, this recipe is quick to prepare and delicious served chilled.

Ingredients

• 12 ounces spaghettini (or thin long pasta)
• ½ cup creamy peanut butter
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 4 teaspoons sesame oil
• 4 teaspoons honey
• 2 teaspoons sriracha (or to taste)
• 2 cloves garlic (minced)
• 2 teaspoons grated fresh ginger
• 6 tablespoons warm water (more if needed)
• 2 green onions (for serving)
• Toppings as desired (such as crushed peanuts, sesame seeds, or shredded carrots)

Instructions

1. Step 1: Cook noodles according to package directions until tender. Drain well and rinse under cold water to stop cooking. Set aside.
2. Step 2: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, and ginger until smooth.
3. Step 3: Add warm water gradually, stirring until the dressing reaches a pourable consistency.
4. Step 4: Toss the cold noodles with the sesame dressing until evenly coated.
5. Step 5: Cover and refrigerate for at least 30 minutes to let the flavors blend.
6. Step 6: Just before serving, stir in green onions and garnish with your choice of toppings.

Tips & Variations

• For a nuttier flavor, toast sesame seeds before adding as a garnish.
• Swap peanut butter for almond butter if you prefer a different nutty taste or have allergies.
• Add sliced cucumbers or shredded carrots for extra crunch and freshness.
• Adjust sriracha to suit your preferred spice level or substitute with chili garlic sauce.

Storage

Store the noodles and dressing together in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and add a splash of warm water if the sauce has thickened. This dish is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any thin long pasta like linguine or angel hair works well. Just be sure to cook and rinse it properly to cool it down.

How can I make this dish vegan?

Use maple syrup or agave nectar instead of honey to keep the recipe vegan-friendly.

Cold Sesame Noodles Recipe

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★★★★★

5 from 139 reviews

A flavorful and refreshing Cold Sesame Noodles recipe featuring tender spaghettini tossed in a creamy peanut and sesame dressing with aromatic garlic and ginger, perfect for a quick and satisfying meal or side dish.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 12 ounces spaghettini (or thin long pasta)

Sesame Dressing

• ½ cup creamy peanut butter
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 4 teaspoons sesame oil
• 4 teaspoons honey
• 2 teaspoons sriracha (or to taste)
• 2 cloves garlic (minced)
• 2 teaspoons grated fresh ginger
• 6 tablespoons warm water (more if needed)

For Serving

• 2 green onions (sliced)
• Toppings as desired (such as chopped peanuts, sesame seeds, shredded carrots, or cucumber)

Instructions

1. Cook Noodles: Boil the spaghettini according to package instructions until tender. Drain thoroughly and rinse under cold water to stop the cooking process. Set aside to cool.
2. Mix Dressing: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, minced garlic, and grated ginger until the mixture is smooth and well combined.
3. Adjust Dressing Consistency: Gradually add warm water to the dressing, a little at a time, whisking after each addition, until the dressing becomes pourable and smooth.
4. Toss Noodles: Add the cooled noodles to the dressing and toss thoroughly to ensure every strand is evenly coated with the flavorful sesame sauce.
5. Chill: Cover the coated noodles and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
6. Serve: Just before serving, stir in sliced green onions and add any desired toppings like chopped peanuts or sesame seeds for extra texture and flavor.

Notes

• For extra crunch and flavor, consider adding toppings such as shredded carrots, sliced cucumber, toasted sesame seeds, or chopped peanuts.
• Sriracha can be adjusted to your preferred spice level or substituted with another chili sauce.
• If the dressing thickens too much after refrigeration, stir in a bit of warm water before serving to loosen it.
• This dish can be made a few hours ahead and kept refrigerated, making it ideal for meal prep or picnics.

Keywords: cold sesame noodles, peanut noodles, Asian pasta salad, sesame dressing, quick noodle recipe