Coffee Chia Seed Pudding Recipe
A creamy and energizing Coffee Chia Seed Pudding that combines the rich flavor of brewed coffee with nutritious chia seeds and plant-based milk. This easy, make-ahead breakfast or snack is naturally sweetened and customizable with optional ingredients like cocoa powder and spices for a delicious and healthful start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2 tablespoons chia seeds
- ½ cup brewed coffee (cold or room temperature)
- ½ cup plant-based milk (almond, coconut, or oat)
- 1–2 teaspoons maple syrup or honey (optional)
- ¼ teaspoon vanilla extract
Optional Ingredients
- 1 tablespoon cocoa powder
- 1 tablespoon protein powder
- Dash of cinnamon or nutmeg
- Pinch of sea salt
Instructions
- Brew Coffee: Brew a strong cup of coffee and allow it to cool to room temperature to prevent cooking the chia seeds.
- Combine Ingredients: In a jar or bowl, mix together the brewed coffee, plant-based milk, chia seeds, sweetener if using, vanilla extract, and any optional ingredients like cocoa powder, protein powder, spices, or salt.
- Stir Thoroughly: Stir the mixture well to ensure the chia seeds are evenly distributed and not clumped together.
- Initial Rest: Let the mixture sit for 5 minutes, then stir again to break up any forming clumps.
- Refrigerate: Cover the jar or bowl and refrigerate for at least 4 hours or preferably overnight to allow the chia seeds to soak and absorb the liquids, forming a pudding-like texture.
- Serve: Before serving, stir the pudding again and optionally top with fresh fruit, nuts, or additional spices for extra flavor and texture.
Notes
- You can adjust the sweetness to taste or omit it completely for a less sweet pudding.
- Use any plant-based milk you prefer, such as almond, coconut, or oat milk.
- To enhance protein content, add protein powder of your choice.
- For a mocha flavor, include cocoa powder.
- Stirring after 5 minutes helps prevent chia seeds from clumping together.
- This pudding can be made in advance and stored in the refrigerator for up to 3 days.
Keywords: coffee chia seed pudding, vegan chia pudding, plant-based breakfast, healthy chia pudding, no-cook pudding, make-ahead breakfast
Find it online: https://zarameals.com/coffee-chia-seed-pudding-recipe/
