Disgustingly Easy Comforting Crockpot Chicken Soup in 1 Hour
A comforting and easy-to-make crockpot chicken soup featuring tender chicken, wild rice, and a creamy broth, perfect for a cozy meal with minimal prep and cooking effort.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours (depending on crockpot setting)
- Total Time: 3 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 cups chicken broth
- 1 cup wild rice, rinsed
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Thicken and Enrich
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
Instructions
- Combine Ingredients: Place chicken broth, rinsed wild rice, boneless skinless chicken breasts, chopped carrots, celery, onion, dried thyme, salt, and black pepper into the crockpot.
- Cook: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Shred Chicken: Remove the cooked chicken breasts from the crockpot and shred them into bite-sized pieces using two forks.
- Prepare Cream Mixture: In a small bowl, whisk together the heavy cream and all-purpose flour until the mixture is smooth and free of lumps.
- Add Cream Mixture: Stir the cream and flour mixture into the crockpot to help thicken and enrich the soup.
- Return Chicken: Add the shredded chicken back into the crockpot and stir to combine evenly.
- Final Cook: Cover and cook on high for an additional 15-20 minutes, allowing the soup to thicken slightly and flavors to meld.
- Serve: Ladle the hot, comforting soup into bowls and serve immediately.
Notes
- Rinsing the wild rice helps remove excess starch and improves texture.
- For a dairy-free version, substitute heavy cream with coconut milk and use a gluten-free flour alternative.
- Adjust seasoning after cooking to taste.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- Make sure to shred the chicken finely for better texture.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 80 mg
Keywords: crockpot chicken soup, easy chicken soup, wild rice chicken soup, creamy chicken soup, slow cooker recipes, comforting soup
Find it online: https://zarameals.com/coffee-cake-cheesecake-recipe/
