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Coconut Tiramisu Recipe

Coconut Tiramisu Recipe
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★★★★★

5 from 28 reviews

This Coconut Tiramisu is a delightful tropical twist on the classic Italian dessert, featuring layers of gluten-free lady fingers soaked in creamy coconut milk, combined with a luscious mascarpone and coconut cream mixture, then topped with toasted sweetened coconut flakes for added flavor and texture. Perfect for those seeking a dairy-free option or a refreshing dessert with a coconut flair.

Ingredients

Scale

Base

  • 1 package gluten-free lady fingers

Cream Mixture

  • 24 oz mascarpone cheese (room temperature) or dairy-free cream cheese
  • 1 cup sugar
  • 16 oz heavy cream
  • 2 teaspoons coconut extract
  • 8 oz whipped topping

Soaking Liquid

  • 1 cup coconut milk (such as MALK)

Topping

  • 1 cup sweetened coconut flakes (toasted before using for extra flavor)

Instructions

  1. Prepare the Cream Mixture: In a mixing bowl, combine the sugar, coconut extract, and mascarpone cheese (or dairy-free cream cheese). Mix on high speed for 3-5 minutes until the mixture becomes fluffy and smooth.
  2. Add Heavy Cream: Slowly incorporate the heavy cream into the mixture while mixing on high speed until the cream mixture becomes smooth and whipped, forming soft peaks.
  3. Prepare the Lady Fingers: Pour the coconut milk into a shallow bowl. Dip each gluten-free lady finger briefly into the coconut milk, making sure they are lightly soaked but not soggy, to preserve texture.
  4. Layer the Base: Arrange a layer of the soaked lady fingers evenly in the bottom of a 10×7-inch baking dish, creating the foundation for the tiramisu.
  5. First Cream Layer: Pour half of the cream mixture over the lady fingers, spreading it evenly with a spatula to cover the entire layer.
  6. Repeat Layers: Add a second layer of dipped lady fingers on top of the cream, and then pour the remaining cream mixture over the top layer, smoothing it out for a neat finish.
  7. Chill: Refrigerate the tiramisu for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
  8. Add the Toppings: Just before serving, spread the whipped topping evenly over the chilled tiramisu and sprinkle the toasted sweetened coconut flakes on top for an enticing crunch and flavor boost.
  9. Serve and Enjoy: Slice the tiramisu into portions and serve chilled for a refreshingly creamy and coconut-infused dessert experience.

Notes

  • For a dairy-free version, use dairy-free cream cheese and whipped topping alternatives.
  • To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until golden brown, stirring occasionally.
  • Ensure the lady fingers are not over-soaked in coconut milk to prevent a soggy dessert.
  • Chilling overnight enhances the flavors and texture, so plan ahead when making this dessert.
  • This dessert is naturally gluten-free when using gluten-free lady fingers.

Nutrition

Keywords: Coconut Tiramisu, Gluten-free dessert, Tropical tiramisu, Coconut dessert, No-bake tiramisu, Dairy-free dessert option, Creamy coconut tiramisu

Find it online: https://zarameals.com/coconut-tiramisu-recipe/