Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
This Coconut Orange Glow is an easy, creamy citrus dessert that combines the tropical richness of coconut cream with the fresh, bright flavor of orange juice and zest. Naturally sweetened with honey or agave syrup, this chilled dessert is silky smooth, refreshing, and perfect as a light but indulgent treat. It’s quick to prepare and requires just a blender, making it an ideal no-cook dessert for anytime you want a vibrant, tropical-inspired finish to your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut (optional, for garnish)
Instructions
- Prepare Orange Zest: Zest the orange using a microplane or fine grater and set aside for later use.
- Juice the Orange: Juice the orange and measure out 1/2 cup (120 ml) of freshly squeezed orange juice to ensure the right balance of citrus flavor.
- Combine Ingredients: In a blender or food processor, add the coconut cream, orange juice, honey or agave syrup, vanilla extract, and a pinch of salt to create the base mixture.
- Blend Smooth: Blend the mixture on high speed for 2 to 3 minutes until it becomes silky and smooth. Scrape down the sides halfway through to ensure an even blend.
- Adjust Sweetness: Taste the mixture and if necessary, adjust the sweetness by adding more honey or orange juice to your preference.
- Chill Dessert: Pour the blended mixture into serving glasses or bowls, then chill in the refrigerator for at least 1 hour to set and enhance flavors.
- Garnish and Serve: Just before serving, garnish with shredded coconut and a sprinkle of orange zest for added texture and visual appeal.
Notes
- Use unsweetened coconut cream for a richer, creamier texture without added sugars.
- Freshly squeezed orange juice provides the best flavor compared to store-bought juices.
- Adjust sweetness to taste by varying the amount of honey or agave syrup.
- For a vegan version, opt for agave syrup instead of honey.
- Chilling time can be extended to enhance the dessert’s texture and flavor melding.
- Optional garnish of shredded coconut adds a nice contrast in texture.
Keywords: coconut orange dessert, creamy citrus dessert, coconut cream recipe, healthy no-bake dessert, easy summer dessert
