Classic Strawberry Brownies Recipe
These Classic Strawberry Brownies combine the fruity sweetness of strawberry cake mix with a chewy brownie texture, enhanced by optional white chocolate chips and a delicate strawberry glaze. Baked to perfection, they offer a soft, comforting dessert perfect for summer afternoons or any time you crave a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 to 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 box strawberry cake mix
- 2 eggs
- ⅓ cup oil
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
Strawberry Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon strawberry extract (optional)
Instructions
- Prepare the Batter: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix thoroughly until the batter becomes thick and sticky, resembling a dough rather than a typical brownie batter. This texture is key to achieving the chewy bite of these brownies. Take your time to ensure the ingredients are well incorporated and the sweet strawberry aroma begins to develop.
- Add White Chocolate Chips: Gently fold the white chocolate chips into the thick batter, distributing them evenly. These chips create soft, melty pockets within the brownies that complement the fruity flavor. Spread the batter evenly into a lined baking dish, using your fingertips or a spatula to smooth the surface slowly for even baking.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Bake the batter for 18–22 minutes, watching closely so the edges set while the center remains slightly soft. The baking process will fill your kitchen with a warm strawberry scent, signaling the brownies are nearly ready.
- Cool Before Glazing: Allow the baked brownies to cool completely in the baking dish. Cooling ensures the strawberry glaze will not melt upon application and will adhere nicely to the surface.
- Make and Apply the Glaze: In a small bowl, whisk together the powdered sugar, 2–3 tablespoons of milk, and strawberry extract until smooth and pourable but not too thin. Drizzle or spread the glaze evenly over the cooled brownies and allow it to set before slicing into squares. Enjoy your soft, fruity strawberry brownies!
Notes
- For a more intense strawberry flavor, use the optional strawberry extract in both the batter and glaze.
- White chocolate chips are optional but add a lovely creamy sweetness that pairs well with the strawberry taste.
- Be careful not to overbake; the brownies should have a slightly soft center for optimal chewiness.
- Ensure the brownies are completely cooled before glazing to prevent the glaze from melting and becoming too runny.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: strawberry brownies, strawberry dessert, white chocolate chip brownies, fruity brownies, easy dessert, quick brownies
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