Classic Southern Peach Cobbler Recipe
This Classic Southern Peach Cobbler features juicy, fresh peaches combined with warm spices and a tender, buttery batter baked to golden perfection. A delightful dessert that’s easy to prepare and perfect for any occasion, served best warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
For the Peaches:
- 8 cups fresh peaches, peeled and sliced (about 6–7 large peaches)
- 1 cup granulated sugar (for peaches)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch (optional, for thickening)
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
Optional Topping:
- 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon for sprinkling on top
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a 9×13-inch baking dish or a deep ovenproof skillet with butter or cooking spray to prevent sticking.
- Prepare the Peaches: In a large bowl, combine the sliced peaches with sugar, ground cinnamon, nutmeg, lemon juice, and optional cornstarch. Stir gently to mix well. Let the mixture sit for about 10 minutes to allow flavors to meld and peaches to soften.
- Make the Batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Slowly add the milk, mixing until smooth. Pour in the melted butter and stir just until combined, avoiding overmixing.
- Assemble the Cobbler: Pour the batter evenly into the prepared baking dish. Spoon the peach mixture evenly over the batter without stirring, so the batter will rise around the peaches as it bakes.
- Add Optional Topping: If desired, sprinkle the cinnamon-sugar mixture on top of the peaches to add a sweet and crunchy finish.
- Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Notes
- Peeling peaches helps achieve a smoother texture, but you can leave the skins on if preferred for extra fiber.
- Cornstarch is optional but helps thicken the peach filling if your peaches are very juicy.
- Do not stir the batter and peach mixture together once in the dish; this layering creates the cobbler’s signature texture.
- Use fresh ripe peaches for the best flavor, but frozen peaches can be substituted if thawed and drained well.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
Keywords: Southern peach cobbler, classic peach cobbler recipe, baked peach dessert, fruit cobbler, easy peach dessert
Find it online: https://zarameals.com/classic-southern-peach-cobbler-recipe/
