Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into delightful, translucent candied treats. Simmered slowly in a simple sugar syrup, these candied oranges are perfect as a sweet snack, garnish for desserts, or a unique gift. Finished dry and optionally coated with sugar or chocolate, they offer a perfect balance of citrus brightness and sugary sweetness.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 25-27 hours
- Yield: Approximately 18-20 candied orange slices 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds to ensure even cooking and candying of each piece.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups of granulated sugar with 3 cups of water. Heat the mixture over medium heat until the sugar completely dissolves and the syrup begins to boil gently.
- Simmer Orange Slices: Reduce the heat to maintain a gentle simmer. Place the orange slices in a single layer in the syrup and let them simmer for 45 to 60 minutes. Turn them occasionally to ensure even cooking and until the peel becomes translucent and tender.
- Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but well set.
- Optional Finishing Touches: For a frosted look, roll the candied slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a sophisticated flavor contrast and presentation.
Notes
- Use small oranges or tangelos for thinner, more flexible slices that candy better.
- Be patient during the simmering and drying steps to achieve the right texture and translucency.
- If desired, store candied orange slices in an airtight container once fully dried to maintain freshness.
- These candies make excellent garnishes for cocktails, cakes, or desserts.
- For a variation, try using lemons or limes following the same method.
Keywords: candied orange slices, homemade orange candy, citrus candy, fruit candy, DIY candied fruit, sweet snack
Find it online: https://zarameals.com/classic-homemade-orange-candy-recipe/
