Clam Dip Recipe
Introduction
Clam dip is a creamy, flavorful appetizer that’s perfect for parties or casual gatherings. This easy recipe combines tangy sour cream and cream cheese with fresh clams and a hint of spice for a deliciously savory treat.
Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½–1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, drained except for 1 tablespoon of juice
- Salt and pepper, to taste
Instructions
- Step 1: Use a hand mixer to beat the cream cheese in a medium-sized bowl until smooth.
- Step 2: Stir in sour cream, sliced green onions, Worcestershire sauce, lemon juice, and hot sauce until fully combined.
- Step 3: Add the chopped clams and reserved clam juice, then season with salt and pepper to taste. Mix well.
- Step 4: Serve the clam dip chilled with salty potato chips, butter crackers, or fresh vegetables.
Tips & Variations
- For extra flavor, chill the dip for at least an hour before serving to let the ingredients meld.
- Try adding a little minced garlic or fresh dill for a different twist.
- If you prefer a milder dip, reduce or omit the hot sauce.
Storage
Store clam dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best enjoyed cold and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh clams instead of canned?
Yes, you can use cooked fresh clams chopped finely. Just be sure to reserve some clam juice or add a little clam broth to maintain moisture and flavor.
What can I serve with clam dip?
Clam dip pairs well with salty potato chips, butter crackers, fresh vegetable sticks like celery or carrots, and even toasted baguette slices.
PrintClam Dip Recipe
A creamy, tangy clam dip perfect for parties or casual snacking, combining smooth cream cheese and sour cream with flavorful chopped clams and zesty seasonings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Clam Dip Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½–1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, drained except for 1 tablespoon of juice
- Salt and pepper, to taste
Instructions
- Beat the cream cheese: Use a hand mixer to beat the cream cheese in a medium-sized bowl until it becomes smooth and creamy, ensuring there are no lumps.
- Mix in flavorings: Stir in the sour cream, sliced green onions, Worcestershire sauce, fresh lemon juice, and hot sauce until all ingredients are fully combined.
- Add clams and seasoning: Gently fold in the chopped clams along with the reserved tablespoon of clam juice. Season the mixture with salt and pepper according to your taste preferences.
- Serve: Transfer the clam dip to a serving bowl and serve chilled with salty potato chips, butter crackers, or fresh vegetables for dipping.
Notes
- Adjust the amount of hot sauce to control the spice level to your preference.
- For a thicker dip, use less of the clam juice.
- Can be refrigerated for up to 2 days to allow flavors to meld.
- Serve chilled for best flavor and texture.
- Great accompaniment for casual gatherings or game day snacks.
Keywords: clam dip, creamy dip, appetizer, seafood dip, party dip, snack
