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Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.9 from 124 reviews

This Cinnamon Sugar Donut Bread is a delightful twist on classic sweet bread, infused with warm cinnamon and coated with a generous cinnamon sugar swirl. Featuring a tender crumb and a sweet, fragrant topping, this easy-to-make loaf is perfect for breakfast, snacks, or dessert. The marbled cinnamon sugar throughout gives it the perfect balance of flavors and a beautiful presentation.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon ground cinnamon until well combined; set aside.
  3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy, which helps create a tender crumb.
  4. Add Eggs and Liquids: Beat in the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until fully combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a soft texture.
  6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
  7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar mixture on top.
  8. Swirl for Marbled Effect: Using a knife, gently swirl the batter to create a marbled effect, incorporating the cinnamon sugar through the bread for added flavor and visual appeal.
  9. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Be sure not to overmix the batter to keep the bread soft and tender.
  • You can add nuts such as chopped pecans or walnuts to the batter for added texture.
  • This loaf keeps well stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week.
  • For an extra indulgent touch, serve warm with a pat of butter or a glaze drizzle.

Keywords: Cinnamon sugar bread, Sweet loaf, Breakfast bread, Cinnamon swirl bread, Easy baked goods

Find it online: https://zarameals.com/cinnamon-sugar-donut-bread-recipe/