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Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight Recipe

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4.7 from 127 reviews

Delight in a brunch favorite with this Cinnamon Roll Pancakes recipe, combining fluffy pancakes swirled with a sweet cinnamon filling and topped with a luscious cream cheese glaze. Perfect for a cozy morning treat, these pancakes bring the flavors of cinnamon rolls to your breakfast table in an easy-to-make, skillet-cooked delight.

Ingredients

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Pancake Batter

  • 1 cup Flour (can use gluten-free flour blend)
  • 2 teaspoons Baking Powder (ensure freshness for best rise)
  • 1/4 teaspoon Salt (sea salt preferred for flavor)
  • 1 cup Milk (any non-dairy milk works well)
  • 1 large Egg (or flax egg for vegan substitute)
  • 2 tablespoons Vegetable Oil (melted butter can substitute)

Cinnamon Filling

  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar (light or dark)
  • 1 tablespoon Ground Cinnamon (option to mix with nutmeg for extra warmth)

Cream Cheese Glaze

  • 4 ounces Cream Cheese (mascarpone can be used)
  • 1 cup Powdered Sugar (adjust to preferred sweetness)
  • 2 tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract (pure vanilla recommended)

Instructions

  1. Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon until well mixed. Transfer this mixture into a ziplock bag and allow it to thicken for 10-15 minutes while preparing the batter.
  2. Make Pancake Batter: In a separate bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg, stirring gently until just combined to keep the batter light and fluffy.
  3. Make Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft. Whisk until smooth, then mix in powdered sugar and vanilla extract to create a creamy glaze.
  4. Cook Pancakes: Preheat a skillet over low heat. Pour ½ cup portions of batter onto the skillet. Use the ziplock bag filled with cinnamon filling to pipe a swirl onto each pancake. Cook until bubbles appear on the surface and edges set, then carefully flip and cook until golden and cooked through.
  5. Serve: Stack the cinnamon roll pancakes and generously drizzle or spoon the cream cheese glaze over them. Optionally, dust with powdered sugar or sprinkle nuts for added texture and flavor.

Notes

  • Use gluten-free flour blend to make the recipe gluten-free.
  • Substitute any non-dairy milk to keep it dairy-free.
  • For a vegan option, replace the egg with a flax egg and use plant-based butter and cream cheese alternatives.
  • Cook pancakes on low heat to ensure they cook evenly without burning.
  • For extra flavor, add a pinch of nutmeg to the cinnamon filling.
  • Leftover glaze can be refrigerated and used as a spread or dip.

Keywords: Cinnamon Roll Pancakes, brunch recipe, cinnamon swirl pancakes, cream cheese glaze, sweet breakfast, skillet pancakes

Find it online: https://zarameals.com/cinnamon-roll-pancakes-recipe-for-a-decadent-brunch-delight-recipe/