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Cinnamon Roll Cookies Recipe

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★★★★★

4.9 from 103 reviews

Delight in these soft and flavorful Cinnamon Roll Cookies that capture the essence of classic cinnamon rolls in a quick, easy-to-make cookie form. Perfectly spiced with cinnamon and sweetened with brown sugar, these cookies are a comforting treat for any time of day.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time your cookies are ready.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
  3. Cream Butter and Sugars: In a separate larger bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture becomes fluffy and light in color, which helps create a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until thoroughly combined and smooth, adding moisture and flavor to the dough.
  5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined to avoid overmixing, which can make cookies tough.
  6. Prepare Filling: Combine the brown sugar and ground cinnamon in a small bowl; this mixture will be used to create the classic cinnamon roll flavor inside the cookie.
  7. Shape Dough: Spread half of the dough evenly over a sheet of parchment paper into a rectangle. Sprinkle the cinnamon-sugar filling evenly over the dough, then carefully roll it up tightly into a log shape to form the cinnamon roll structure.
  8. Slice and Arrange: Slice the rolled dough log into approximately ½-inch thick rounds. Place the cookie rounds spaced apart on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
  9. Bake Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set but still soft.
  10. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature for the best flavor and texture.

Notes

  • Make sure to use softened butter for easier creaming and better texture.
  • Don’t overmix the dough once the dry ingredients are added to keep cookies tender.
  • For extra gooey cookies, add a drizzle of icing or glaze after baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • You can substitute half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber.

Keywords: Cinnamon Roll Cookies, cinnamon cookies, easy cookies, cinnamon sugar cookies, baked cinnamon rolls, dessert cookies

Find it online: https://zarameals.com/cinnamon-roll-cookies-recipe/