Cinnamon Roll Breakfast Casserole Recipe

There is nothing quite like waking up to a brunch that feels cozy, indulgent and just a little bit special. This Cinnamon Roll Breakfast Casserole Recipe brings all those feelings together in one effortless dish. Imagine soft, fluffy cinnamon roll bites mingling with luscious pie filling, baked to golden perfection, and finished with a drizzle of sweet frosting. It’s a guaranteed crowd-pleaser that marries the best of breakfast pastries and casserole comfort food. Whether you’re feeding family, friends, or treating yourself, this recipe is a total winner every single time.

Ingredients You’ll Need

The magic behind this Cinnamon Roll Breakfast Casserole Recipe lies in its simple yet thoughtfully chosen ingredients. Each component adds its own unique flavor, texture, or visual appeal, creating a harmony that’s as delightful to eat as it is easy to prepare.

• 2 cans cinnamon rolls (refrigerated, regular size, not Grands): These provide the soft, pillowy base with that classic cinnamon-sugar twist that makes the dish irresistible.
• 3 eggs: Eggs add structure and richness, binding everything together while keeping the casserole light and fluffy.
• 1/2 cup evaporated milk (or half and half): This adds creaminess without overpowering the sweetness, ensuring a perfectly tender casserole.
• 1 can pie filling (21 oz. apple or blueberry recommended): The fruit filling introduces a juicy burst of flavor and moisture, balancing the cinnamon rolls’ sweetness.
• 1 teaspoon cinnamon and sugar mix (to sprinkle on top if using apple): This extra touch enhances the cinnamon aroma and adds a delicate crunch to the casserole’s surface.

How to Make Cinnamon Roll Breakfast Casserole Recipe

Step 1: Whisk Together Eggs and Milk

Start by combining your eggs and evaporated milk in a bowl, whisking until smooth and well blended. This mixture sets the foundation for the casserole’s creamy, custard-like texture, so make sure it’s fully combined and set aside while prepping the other ingredients.

Step 2: Prepare Your Baking Dish and Preheat Oven

Give your 13×9 baking pan a good spritz of non-stick spray. This step guarantees your casserole won’t stick, making serving and cleanup a breeze. Then, get your oven ready by preheating it to 375 degrees Fahrenheit — the perfect temperature for baking your Cinnamon Roll Breakfast Casserole Recipe evenly.

Step 3: Cut Cinnamon Rolls Into Small Pieces

Now comes the fun part: slicing your cinnamon rolls. Cut each roll into six pieces to create bite-sized morsels. These chunks will bake beautifully alongside the filling, ensuring every bite is full of gooey cinnamon goodness.

Step 4: Mix Pie Filling with Cinnamon Roll Pieces

Pour your chosen can of pie filling into a large bowl with the cinnamon roll pieces. Gently fold them together so the flavors mingle without turning into mush. This combination is what sets this Cinnamon Roll Breakfast Casserole Recipe apart—fruity sweetness meets soft cinnamon rolls in perfect harmony.

Step 5: Spread Mixture in Pan and Add Egg Mixture

Evenly distribute the cinnamon roll and pie filling mixture into your prepared pan. Then, pour your whisked egg and milk mixture over the top, making sure everything is coated and nestled together. If you’re using apple pie filling, sprinkle the cinnamon and sugar mixture on top now to give it an irresistible finish.

Step 6: Bake Until Golden and Set

Pop your casserole into the preheated oven for about 30 to 33 minutes. You’ll know it’s done when the top is beautifully golden brown and the egg mixture has set without any wobble. This ensures the cinnamon rolls are baked through and the filling has thickened just right.

Step 7: Rest, Frost, and Serve

Once out of the oven, let your casserole rest for 5 to 10 minutes—this helps it set further and makes slicing easier. Cut it into squares and don’t forget to drizzle the included frosting from the cinnamon rolls on top of each piece before serving. This final touch is the cherry on top of your Cinnamon Roll Breakfast Casserole Recipe feast.

How to Serve Cinnamon Roll Breakfast Casserole Recipe

Garnishes

While the frosting drizzle is a must for sweetness, getting creative with garnishes can elevate your presentation. Fresh berries provide a vibrant pop of color and tart contrast, while a dusting of powdered sugar adds a delicate, snowy finish that looks as pretty as it tastes.

Side Dishes

This casserole is rich and sweet, so pairing it with fresh fruit salad or a light yogurt parfait offers a refreshing balance. For those who want a savory counterpoint, crispy bacon or breakfast sausage on the side introduces a satisfying salty bite that complements the sweet flavors beautifully.

Creative Ways to Present

Serve this Cinnamon Roll Breakfast Casserole Recipe straight from the pan at family gatherings for a cozy, communal feel. Alternatively, plate it individually with a swirl of extra frosting and a small sprig of mint or edible flowers for a brunch-worthy presentation that will wow guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your casserole tightly with foil or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect to enjoy as a delightful breakfast for several mornings in a row.

Freezing

If you want to prep this Cinnamon Roll Breakfast Casserole Recipe in advance, you can freeze it before baking. Assemble everything in your pan, cover tightly with foil and freeze for up to 2 months. When ready, bake straight from frozen—just add extra baking time until fully cooked and golden.

Reheating

To warm up leftovers, pop individual portions into the microwave for about 30 seconds to 1 minute or reheat a whole pan in the oven at 350 degrees Fahrenheit for 15-20 minutes. This revives that fresh-baked texture and ensures every bite tastes just as delicious as the first time.

FAQs

Can I use other types of pie filling in this Cinnamon Roll Breakfast Casserole Recipe?

Absolutely! While apple and blueberry are classic choices, feel free to experiment with cherry, peach, or even mixed berry fillings. Just keep the pie filling quantity roughly the same for the best texture balance.

Do I have to use refrigerated cinnamon rolls, or can I make my own dough?

Using refrigerated cinnamon rolls keeps the recipe quick and easy, but if you prefer homemade dough, go for it! Just roll and cut your dough into pieces like the canned ones and proceed with the recipe. Fresh dough might require slight adjustments in baking time.

Is this casserole suitable for feeding a crowd?

Definitely! The 13×9 pan yields enough squares to serve six to eight people, making it ideal for brunch gatherings, holiday mornings, or special weekend breakfasts.

Can I prepare this Cinnamon Roll Breakfast Casserole Recipe vegetarian?

Yes! The recipe is naturally vegetarian since it doesn’t contain meat. Just double-check your pie filling and frosting ingredients if you want to adhere strictly, but generally, it fits well within vegetarian diets.

What’s the best way to prevent the casserole from being soggy?

Make sure to fold the pie filling and cinnamon rolls gently so the pieces stay distinct, and don’t overload the filling. Also, letting the casserole rest after baking helps excess moisture absorb, resulting in a perfect texture.

Final Thoughts

Sharing this Cinnamon Roll Breakfast Casserole Recipe feels like sharing a little morning happiness with friends and family. It’s comforting, sweet, and surprisingly simple to make, yet feels like a special treat that everyone will adore. So go ahead and try it soon—you might just have a new favorite brunch tradition on your hands!

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