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Cinnamon Roll Bliss Bars Recipe

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4.9 from 55 reviews

Cinnamon Roll Bliss Bars are a delightful and easy-to-make treat that captures the warm, comforting flavors of classic cinnamon rolls in a simple bar form. Featuring a soft, moist batter infused with cinnamon and topped with a sweet cinnamon sugar sprinkle and creamy vanilla frosting, these bars are perfect for breakfast, dessert, or a sweet snack any time of day.

Ingredients

Scale

Bar Batter

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Topping

  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar (for topping cinnamon sugar mixture)

Frosting

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the bars.
  2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for a lighter texture.
  3. Add wet ingredients: Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until the mixture is thoroughly combined and smooth.
  4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and cinnamon.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the batter which can make the bars tough.
  6. Spread batter in pan: Evenly spread the batter into the prepared baking pan, smoothing the surface for uniform baking.
  7. Add cinnamon sugar topping: Mix the cinnamon and sugar for the topping in a small bowl, then sprinkle this mixture evenly over the batter in the pan to create a sweet, cinnamon swirled crust after baking.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
  9. Cool completely: Allow the bars to cool entirely in the pan on a wire rack before adding the frosting to prevent it from melting.
  10. Prepare and spread frosting: Whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy, then spread the frosting evenly over the cooled bars to finish.

Notes

  • For best results, use room temperature butter and eggs to ensure smooth mixing.
  • You can substitute sour cream with Greek yogurt for a slightly different texture but similar tang.
  • Make sure to cool the bars completely before frosting to avoid a runny glaze.
  • These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat briefly before serving to regain some softness if refrigerated.

Keywords: cinnamon roll bars, cinnamon bars, easy cinnamon dessert, cinnamon sugar bars, vanilla frosting bars, quick cinnamon treat

Find it online: https://zarameals.com/cinnamon-roll-bliss-bars-recipe/