Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the comforting flavors of classic cinnamon rolls into an easy-to-make bar form. Soft, sweet, and topped with a luscious cream cheese glaze, these bars are perfect for breakfast or a cozy snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth.
9. Step 9: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.

Tips & Variations

• For a richer flavor, toast the cinnamon briefly in a dry skillet before adding it to the batter.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and extra fiber.
• Add chopped pecans or walnuts to the batter for a delightful crunch.
• Use maple syrup or honey as a natural sweetener alternative to granulated sugar.
• If you prefer a thicker icing, reduce the milk quantity slightly.

Storage

Store the bars in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week. When ready to enjoy, warm the bars slightly in the microwave to restore their softness. The cream cheese icing is best added fresh but holds well chilled for a couple of days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but be sure to check that other ingredients like baking powder are gluten-free as well.

Can I prepare the batter ahead of time?

It’s best to bake the bars fresh for optimal texture, but you can prepare the batter and refrigerate it overnight. Just let it come to room temperature before baking and add a few extra minutes to the bake time if needed.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 115 reviews

Cinnamon Roll Bliss Bars are a delightful treat combining the flavors of classic cinnamon rolls into an easy-to-make, soft, and moist bar. Featuring a spiced batter baked to perfection and topped with a creamy cream cheese icing, these bars are perfect for breakfast, snacking, or dessert.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 bars 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Create the batter: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
3. Add wet ingredients: Beat in the eggs one at a time. Next, stir in the milk and vanilla extract to combine all wet ingredients evenly.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to distribute the leavening and spices uniformly.
5. Mix wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bars.
6. Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare icing: While the bars cool, mix together the softened cream cheese, powdered sugar, and milk until smooth and creamy for the perfect topping.
8. Finish: Drizzle the cream cheese icing over the cooled bars evenly. Slice into squares and serve.

Notes

• Ensure all your ingredients like butter, eggs, milk, and cream cheese are at room temperature for easy mixing and best texture.
• Do not overmix the batter to keep the bars soft and tender.
• You can store these bars in an airtight container in the refrigerator for up to 5 days.
• For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
• If desired, sprinkle a bit more cinnamon on top before baking for extra flavor.

Keywords: Cinnamon Roll Bliss Bars, cinnamon bars, cream cheese icing, baked cinnamon bars, easy breakfast bars, cinnamon dessert bars