Introduction

This Cinnamon Roll Banana Bread is a delightful twist on classic banana bread, featuring a warm cinnamon swirl and a creamy vegan frosting. Perfectly moist and bursting with comforting flavors, it’s an ideal treat for breakfast or an afternoon snack.

A close-up of a moist banana bread loaf with a thick layer of creamy white frosting spread unevenly over the top. The bread has a rough textured surface with visible chunks of banana and a golden brown crust. One thick slice is cut and held slightly lifted by a gold fork, showing the soft and dense inside, with the frosting dripping over the edges and pooling below. The bread sits on a white marbled surface, and the background has a dark wood texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 overripe mashed bananas
4 tbsp melted vegan butter (for batter)
3/4 cup maple syrup
1 cup unsweetened almond or oat milk
1 tsp vanilla extract
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 1/2 cup regular or gluten-free all-purpose flour
1 cup old-fashioned rolled oats
4 tbsp melted vegan butter (for cinnamon swirl)
1/3 cup light brown sugar
2 tbsp cinnamon (for cinnamon swirl)
3/4 cup powdered sugar
2 tbsp melted vegan butter (for frosting)
2 oz softened vegan cream cheese

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray.
Step 2: In a large mixing bowl, mash the overripe bananas with a fork. Add the 4 tablespoons melted vegan butter, maple syrup, plant-based milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir to combine.
Step 3: Add the flour and rolled oats to the wet ingredients and mix until a smooth batter forms.
Step 4: Pour the batter into the prepared loaf pan.
Step 5: In a small bowl, combine 4 tablespoons melted vegan butter, brown sugar, and 2 tablespoons cinnamon to make the cinnamon swirl. Drizzle this mixture over the batter, then use a spoon to gently fold it in, creating a swirl pattern.
Step 6: Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: While the bread is baking, whisk together 3/4 cup powdered sugar, 2 tablespoons melted vegan butter, and softened vegan cream cheese to make the frosting.
Step 8: Once the bread has cooled for a few minutes, drizzle the vegan cream cheese frosting over the top. Serve warm for the best experience.

Tips & Variations

Use gluten-free all-purpose flour to make this bread gluten-free without sacrificing texture.
For added texture, sprinkle chopped nuts like walnuts or pecans into the batter before baking.
If you prefer a less sweet bread, reduce the maple syrup by 1/4 cup.
Swap the vegan cream cheese frosting with a simple dusting of powdered sugar for a lighter option.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving to enjoy the frosting slightly melted and the bread warm.

How to Serve

A rectangular baked dessert in a white speckled baking dish with a rough and uneven top layer that is a mix of dark brown and golden brown colors. The surface has a cracked and crunchy texture showing a marbled mix of chocolate and lighter batter, with some edges slightly charred and crumbly. The dessert looks thick and dense, filling the entire dish, which rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of vegan butter?

Yes, regular butter can be used as a substitute if you do not require a vegan version. It will work well for both the batter and frosting.

How do I know when the banana bread is done baking?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is fully baked. If batter sticks to it, bake for additional 5-minute intervals and test again.

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.6 from 106 reviews

This Cinnamon Roll Banana Bread is a delightful twist on classic banana bread, infused with warm cinnamon swirls and topped with a luscious vegan cream cheese frosting. Perfectly moist with a gentle sweetness from maple syrup and enriched with hearty oats, this vegan loaf is great for breakfast or a cozy snack.

Author: zara
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

Batter Ingredients

3 overripe mashed bananas
4 tbsp melted vegan butter
3/4 cup maple syrup
1 cup unsweetened almond or oat milk
1 tsp vanilla extract
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 1/2 cup regular or gluten free all purpose flour
1 cup old fashioned rolled oats

Cinnamon Swirl

4 tbsp melted vegan butter
1/3 cup light brown sugar
2 tbsp cinnamon

Vegan Cream Cheese Frosting

3/4 cup powdered sugar
2 tbsp melted vegan butter
2 oz softened vegan cream cheese

Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Grease a metal loaf pan thoroughly using non-stick spray to ensure the bread does not stick during baking.
Mix Batter: In a large mixing bowl, mash the overripe bananas with a fork until smooth. Add the melted vegan butter, maple syrup, plant-based milk (almond or oat), vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir well to combine. Gradually add the flour and rolled oats and mix until a smooth batter forms without lumps.
Add Cinnamon Swirl: Transfer the batter into the prepared loaf pan. In a separate small bowl, create the cinnamon swirl by mixing melted vegan butter, light brown sugar, and cinnamon. Drizzle this mixture evenly over the banana bread batter. Using a spoon, gently fold the cinnamon swirl into the batter to create a marbled effect without fully mixing it through.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Prepare Frosting: While the bread is baking, whisk together melted vegan butter, powdered sugar, and softened vegan cream cheese in a bowl until smooth and creamy. This will be your vegan cream cheese frosting.
Frost and Serve: Once the banana bread is done baking, let it cool for a couple of minutes. Drizzle the vegan cream cheese frosting liberally over the warm loaf. Serve immediately or let cool completely before slicing. Enjoy the warm, gooey cinnamon roll banana bread!

Notes

Use overripe bananas for the best natural sweetness and moisture.
For gluten free option, choose gluten free all purpose flour.
Make sure the vegan cream cheese is softened for smooth frosting.
You can substitute maple syrup with agave nectar or another liquid sweetener.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheat slices gently to enjoy the frosting melty and fresh.

Keywords: Cinnamon Roll Banana Bread, Vegan Banana Bread, Vegan Breakfast Bread, Cinnamon Swirl Bread, Vegan Cream Cheese Frosting