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Cinnamon Knots with Coffee Icing Recipe

Cinnamon Knots with Coffee Icing Recipe
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★★★★★

5 from 25 reviews

These Cinnamon Knots with Coffee Icing are soft, sweet, and delightfully spiced pastries perfect for breakfast or a cozy snack. Made with a tender yeast dough filled with a buttery cinnamon-sugar mixture, then twisted into knots and baked to golden perfection, they are finished with a luscious coffee-flavored glaze that adds a subtle richness and enhances the cinnamon flavor. Enjoy these delightful treats fresh from the oven with a cup of your favorite coffee.

Ingredients

Scale

Dough

  • 3 cups (375 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 3/4 cup (180 ml) warm milk (110°F/45°C)
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 large egg

Filling

  • 1/4 cup (60 g) unsalted butter, softened
  • 1/3 cup (70 g) brown sugar
  • 2 teaspoons ground cinnamon

Coffee Icing

  • 1 cup (120 g) powdered sugar
  • 2 tablespoons brewed coffee (adjust to desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes, until frothy. In a large bowl, mix the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms. Knead the dough on a floured surface for 8–10 minutes, or in a stand mixer with a dough hook for 5–7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  2. Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon into a spreadable paste.
  3. Shape the Knots: Punch down the dough and roll it out on a lightly floured surface into a 12×16-inch rectangle. Spread the cinnamon filling evenly over the dough. Fold the dough in half lengthwise to create a long rectangle. Cut into 12 equal strips. Take each strip, twist it gently, and tie it into a knot. Place the knots on a parchment-lined baking sheet, tucking the ends underneath.
  4. Second Rise: Cover the knots with a clean towel and let rise for 30–40 minutes, or until puffed.
  5. Bake the Knots: Preheat your oven to 375°F (190°C). Bake the knots for 15–18 minutes, or until golden brown. Let cool slightly on the baking sheet.
  6. Prepare the Coffee Icing: In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. Adjust the consistency with more coffee or powdered sugar as needed.
  7. Glaze and Serve: Drizzle the coffee icing over the warm cinnamon knots. Serve immediately for the best flavor and texture.

Notes

  • Use warm milk at around 110°F (45°C) to activate yeast without killing it.
  • Make sure the dough is kneaded well to develop gluten for a soft, elastic texture.
  • You can adjust the amount of coffee in the icing for preferred thickness and flavor intensity.
  • For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
  • Store any leftovers in an airtight container and reheat before serving for best results.

Nutrition

Keywords: cinnamon knots, cinnamon rolls, coffee icing, breakfast pastries, sweet knots, cinnamon sugar dough, homemade cinnamon treats

Find it online: https://zarameals.com/cinnamon-knots-with-coffee-icing-recipe/