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Cinnamon Donut Bread Recipe

Cinnamon Donut Bread Recipe
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★★★★★

5 from 30 reviews

This Cinnamon Donut Bread is a delightful twist on traditional quick bread, combining the warm, comforting flavors of cinnamon and sugar with a soft, moist texture. Perfect for breakfast, brunch, or an afternoon treat, this easy-to-make bread brings the taste of classic cinnamon donuts into a loaf form that’s simple to slice and share.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1 cup whole milk
  • 1/2 cup melted butter (cooled)

Optional Topping

  • Additional cinnamon sugar for sprinkling

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread doesn’t stick and bakes evenly.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon to evenly distribute the leavening agent and spices.
  3. Combine Wet Ingredients: In another bowl, whisk the eggs, whole milk, and melted butter until the mixture is smooth and fully blended, which will help create a tender crumb.
  4. Incorporate Wet into Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and fluffy.
  5. Prepare for Baking: Pour the batter into the greased loaf pan and, if desired, sprinkle the top with extra cinnamon sugar to enhance the donut-like flavor and create a slightly crunchy topping.
  6. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.

Notes

  • For best results, use room temperature eggs and melted butter to ensure smooth mixing and better rise.
  • You can add a cinnamon sugar topping before baking for extra sweetness and a crunchy texture.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • This bread stores well at room temperature for 2-3 days or can be frozen for up to one month.
  • Try serving slices with a drizzle of glaze or a spread of cream cheese for added flavor.

Nutrition

Keywords: cinnamon donut bread, quick bread, cinnamon bread, breakfast bread, sweet bread, easy baking, homemade bread

Find it online: https://zarameals.com/cinnamon-donut-bread-recipe/