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Cinnamon Donut Bread Recipe

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★★★★★

4.6 from 126 reviews

This Cinnamon Donut Bread is a delightful twist on classic baked goods, combining the soft, fluffy texture of homemade bread with the warm, sweet flavors of cinnamon and sugar topping. Perfect for breakfast or an indulgent snack, this easy-to-make loaf infuses the cozy essence of cinnamon donuts into a moist, tender bread baked in a loaf pan.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to prevent sticking.
  2. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
  3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to enhance flavor.
  4. Combine with milk: Gradually add the whole milk to the wet mixture, mixing gently until combined but avoiding overmixing.
  5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon to evenly distribute the leavening and spices.
  6. Combine wet and dry ingredients: Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix to maintain a tender texture.
  7. Pour batter into pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
  8. Prepare topping and sprinkle: In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Evenly sprinkle this cinnamon sugar mixture over the batter for a sweet, flavorful crust.
  9. Bake: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Do not overmix the batter once the dry ingredients are added to avoid a tough bread texture.
  • Using whole milk adds richness but you can substitute with a non-dairy milk for a dairy-free option.
  • The cinnamon sugar topping adds a sweet crust reminiscent of cinnamon donuts; feel free to adjust the cinnamon amount for more or less spice.
  • Ensure your baking powder is fresh for proper rising.
  • Allow the bread to cool completely before slicing to maintain structure.

Keywords: Cinnamon Donut Bread, Cinnamon Bread, Sweet Bread, Loaf Cake, Breakfast Bread, Easy Cinnamon Bread

Find it online: https://zarameals.com/cinnamon-donut-bread-recipe-2/