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Christmas Sugar Cookie Cheesecake Recipe

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★★★★★

4.8 from 67 reviews

Celebrate the holidays with this festive Christmas Sugar Cookie Cheesecake featuring a buttery sugar cookie crust, a creamy cream cheese filling speckled with colorful Christmas sprinkles, and an optional whipped cream topping for extra indulgence. Perfect for holiday parties and gatherings, this cheesecake combines the best of classic sugar cookies with rich cheesecake in a beautifully vibrant presentation.

Ingredients

Scale

For the Sugar Cookie Crust:

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white)

For the Topping:

  • Whipped cream (optional)
  • Extra Christmas sprinkles, for garnish

Instructions

  1. Making the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly. In a medium bowl, combine the crushed sugar cookies with the melted unsalted butter. Mix until well combined. Press this mixture firmly and evenly into the bottom of your prepared pan to create a solid base. Bake the crust for 8-10 minutes until it turns lightly golden. Remove from the oven and allow it to cool completely before proceeding.
  2. Making the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy without lumps. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and sour cream until just combined to maintain a creamy texture. Gently fold in the Christmas-colored sprinkles, taking care not to overmix so the sprinkles retain their shape and color.
  3. Baking the Cheesecake: Pour the prepared cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula for an even surface. Place the springform pan in the preheated oven and bake for 50-60 minutes. The cheesecake is done when the edges are set, but the center retains a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually, which helps prevent cracking.
  4. Serving: Once cooled, optionally top the cheesecake with whipped cream and sprinkle extra Christmas sprinkles on top for a festive decoration. Chill in the refrigerator for at least 4 hours or overnight before serving for best texture and flavor.

Notes

  • Use room temperature cream cheese for a smoother batter and better mixing.
  • Be gentle when folding in the sprinkles to avoid discoloration or melting.
  • Leaving the cheesecake in the cooling oven helps reduce cracking.
  • Chilling the cheesecake thoroughly improves sliceability and enhances flavor.
  • Store leftovers refrigerated and consume within 3-4 days.

Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, festive cheesecake, cream cheese dessert

Find it online: https://zarameals.com/christmas-sugar-cookie-cheesecake-recipe/