Christmas Cookie Lasagna Recipe

Introduction

This Christmas Cookie Lasagna is a festive and delicious layered dessert that’s perfect for holiday gatherings. Combining a buttery cookie crust, creamy cheesecake, luscious vanilla pudding, and a fluffy topping, it’s a treat everyone will love.

Ingredients

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping
• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional)
• ½ cup crushed Christmas cookies
• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Step 1: Crush the cookies for the crust into fine crumbs using a food processor or by hand.
2. Step 2: Combine the cookie crumbs with melted butter until evenly moistened.
3. Step 3: Press the mixture firmly into the bottom of an 8×8-inch dish.
4. Step 4: Chill in the refrigerator while preparing the filling.
5. Step 5: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
6. Step 6: Fold in the whipped topping or heavy cream gently until combined.
7. Step 7: Spread this cheesecake layer evenly over the chilled crust.
8. Step 8: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until thickened.
9. Step 9: Stir in the crushed Christmas cookies, then spread this pudding layer over the cheesecake layer.
10. Step 10: Top with the remaining whipped topping, spreading it evenly.
11. Step 11: Garnish with additional crushed cookies, sprinkles, or mini chocolate chips as desired.
12. Step 12: Refrigerate for at least 4 hours or overnight to allow the layers to set before serving.

Tips & Variations

• For a nutty twist, add finely chopped toasted pecans or walnuts to the crust mixture.
• Use flavored whipped topping, like vanilla or peppermint, to boost festive flavor.
• Substitute the vanilla pudding with chocolate or butterscotch pudding for a different taste.
• If you don’t have Christmas cookies, ginger snaps or graham crackers work well too.

Storage

Store the lasagna covered in the refrigerator for up to 3 days. Allow it to chill well before serving to keep the layers firm. If desired, serve cold or at room temperature. Avoid freezing as the texture of the pudding and topping may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best to prepare the lasagna at least 4 hours before serving, or overnight, so the layers set properly and flavors meld together.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Freshly whipped cream adds a lovely lightness and flavor. Just be sure to sweeten it slightly and whip until soft peaks form before folding it in.

Christmas Cookie Lasagna Recipe

Print Recipe

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4.9 from 77 reviews

This festive Christmas Cookie Lasagna is a no-bake, layered dessert perfect for holiday gatherings. It features a buttery cookie crust, a creamy cheesecake layer, a rich vanilla pudding layer with a hint of almond, and a luscious whipped topping garnished with crushed cookies and sprinkles. Easy to prepare and irresistibly delicious, it’s an eye-catching addition to any holiday dessert table.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (includes chilling time)
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer:

• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for a festive flavor)
• ½ cup crushed Christmas cookies

For the Topping:

• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Prepare the crust: Crush the cookies for the crust into fine crumbs using a food processor or by hand, then combine with melted butter until evenly moistened. Press the mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator while preparing the filling.
2. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Fold in the whipped topping or heavy cream gently. Spread this mixture evenly over the chilled crust.
3. Prepare the pudding layer: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until it thickens. Stir in the crushed Christmas cookies, then spread this pudding mixture evenly over the cheesecake layer.
4. Add the topping: Spread 2 cups of whipped topping evenly over the pudding layer. Garnish with additional crushed cookies, sprinkles, or mini chocolate chips for a festive decoration.
5. Chill to set: Refrigerate the assembled lasagna for at least 4 hours or overnight to allow all layers to set properly before serving.

Notes

• The almond extract in the pudding layer is optional but adds a nice festive flavor.
• You can substitute heavy cream with whipped topping in the cheesecake layer for a lighter texture.
• Ensure the cream cheese is softened for easier mixing and a smoother cheesecake layer.
• This dessert should be kept refrigerated and served cold for best texture and flavor.
• Use crushed Christmas sugar cookies or shortbread cookies for authentic holiday flavor and texture.

Keywords: Christmas cookie lasagna, no-bake dessert, holiday dessert, layered dessert, sugar cookie dessert