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Chocolate Cheesecake Brownies Recipe

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4.7 from 115 reviews

Decadent and rich Chocolate Cheesecake Brownies combining the fudgy texture of classic brownies with a creamy, tangy cheesecake layer, swirled together for a beautiful marbled effect. Perfect for dessert lovers who enjoy the best of both worlds in one bite.

Ingredients

Scale

Brownie Layer

  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang to make it easier to lift the brownies out later.
  2. Melt Butter and Mix Wet Ingredients for Brownie: In a medium saucepan, gently melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to evenly distribute the leavening agents and cocoa.
  4. Make Brownie Batter: Gradually add the dry ingredients to the melted butter mixture, stirring until just combined to avoid overmixing. Fold in chocolate chips if using for extra chocolate bursts.
  5. Prepare Brownie Base: Pour the brownie batter into the prepared baking pan and spread it out evenly to create a smooth base layer.
  6. Make Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated and smooth.
  7. Layer Cheesecake on Brownie: Spoon the cheesecake mixture evenly over the brownie base, spreading gently with a spatula or spoon to cover the surface.
  8. Create Marble Effect: Using a knife or skewer, gently swirl the cheesecake layer into the brownie batter to create a beautiful marbled pattern without fully blending them together.
  9. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
  10. Cool in Pan: Remove from oven and let the brownies cool in the pan on a wire rack for 10 to 15 minutes. Use the parchment paper overhang to lift them out carefully.
  11. Cool Completely & Serve: Allow the brownies to cool completely before slicing into squares. Serve warm for gooey texture or chilled for a firmer bite. Enjoy!

Notes

  • For best results, use room temperature cream cheese to avoid lumps in the cheesecake layer.
  • Do not overmix the brownie batter to keep the brownies fudgy and tender.
  • Optional chocolate chips add extra chocolate flavor and texture but can be omitted for a simpler brownie.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Allow to come to room temperature or warm slightly before serving for the best texture and flavor.

Keywords: Chocolate cheesecake brownies, fudgy brownies, marbled brownies, dessert, chocolate dessert, cream cheese brownies

Find it online: https://zarameals.com/chocolate-cheesecake-brownies-recipe/