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Chocolate Biscoff Tart Recipe

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★★★★★

4.7 from 150 reviews

This decadent Chocolate Biscoff Tart combines a crunchy Biscoff cookie crust with a luscious chocolate ganache filling infused with Biscoff cookie butter. The no-bake tart is chilled until set, making it a perfect elegant dessert that’s rich, creamy, and full of unique spiced cookie flavor. Garnishes like crushed Biscoff cookies, chocolate shavings, and whipped cream add the perfect finishing touches.

Ingredients

Scale

For the Biscoff Crust:

  • 2 cups Biscoff cookies, crushed
  • 6 tablespoons unsalted butter, melted

For the Chocolate Ganache Filling:

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons Biscoff cookie butter
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

For Garnish (Optional):

  • Extra Biscoff cookies, crushed
  • Shaved chocolate or chocolate curls
  • Whipped cream

Instructions

  1. Prepare Crust Mixture: Place the crushed Biscoff cookies in a mixing bowl and pour in the melted butter. Stir the mixture until the crumbs are completely coated with butter.
  2. Form the Crust: Press the cookie mixture firmly into the bottom and sides of a tart pan. Use the back of a spoon or a measuring cup to create an even, compact layer.
  3. Chill Crust: Refrigerate the crust while preparing the filling to allow it to set and hold shape.
  4. Heat Cream: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove from heat immediately to avoid boiling.
  5. Combine with Chocolate: Place the chopped semi-sweet chocolate in a heatproof bowl, pour the hot cream over it, and let it sit for 1-2 minutes. Then stir gently until the mixture is smooth and glossy.
  6. Add Cookie Butter and Flavoring: Stir in the Biscoff cookie butter, vanilla extract, and a pinch of sea salt until fully blended and silky in texture.
  7. Pour Filling into Crust: Pour the chocolate ganache evenly over the chilled Biscoff crust. Smooth the surface carefully with a spatula for a neat finish.
  8. Chill the Tart: Refrigerate the tart for at least 3 hours or until the ganache filling is fully set and firm to the touch.
  9. Serve and Garnish: Before serving, optionally garnish the tart with crushed Biscoff cookies, shaved chocolate curls, and a dollop of whipped cream for extra flavor and decoration.

Notes

  • Be sure not to boil the cream to prevent it from scorching or curdling.
  • Press the crust firmly to ensure it holds together well when sliced.
  • The tart can be made a day ahead and stored in the refrigerator.
  • Use high-quality chocolate for a richer ganache flavor.
  • For easier slicing, let the tart come to room temperature briefly before cutting.

Keywords: Chocolate Biscoff Tart, Biscoff cookie crust, chocolate ganache tart, no bake dessert, chocolate tart recipe, easy dessert

Find it online: https://zarameals.com/chocolate-biscoff-tart-recipe/