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Chocolate Avocado Pie Recipe

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★★★★★

4.8 from 94 reviews

This decadent Chocolate Avocado Pie is a rich, creamy dessert that combines the healthy fats of ripe avocado with the intense flavor of Dutch cocoa and smooth chocolate chips. Perfect for a no-bake treat, this pie can be made crustless or with your favorite crust and is naturally sweetened to satisfy chocolate cravings while offering a nutritious twist.

Ingredients

Scale

Pie Filling

  • 12 oz mashed ripe avocado
  • 2 tbsp Dutch cocoa powder (or unsweetened cocoa powder)
  • 10 oz chocolate chips (or sugar free chocolate chips)
  • 1/4 tsp salt
  • 3 tbsp sweetener of choice
  • 1 tsp pure vanilla extract (optional)

Optional Crust

  • Your favorite store-bought or homemade pie crust, or prepared raw chocolate crust (as desired)

Instructions

  1. Prepare Crust: Choose to use a prepared pie crust, homemade crust, or keep the pie crustless by serving in individual ramekins. If using a raw chocolate crust, prepare it according to your preferred recipe.
  2. Melt Chocolate Chips: Carefully melt the chocolate chips over low heat or using a double boiler to ensure you don’t burn them, stirring until smooth.
  3. Blend Ingredients: Add the mashed avocado, melted chocolate, Dutch cocoa powder, salt, sweetener, and vanilla extract into a blender or food processor. Blend until the mixture is completely smooth and creamy, ensuring all ingredients are well combined.
  4. Assemble Pie: Pour the smooth chocolate avocado filling evenly over your prepared crust or into ramekins if crustless. Smooth the top with a spatula if needed.
  5. Chill: Refrigerate the pie for several hours or until the filling is firm enough to slice or serve.
  6. Store Leftovers: Cover and keep any leftovers refrigerated for up to four days to maintain freshness and texture.

Notes

  • Use ripe avocados for the best creamy texture and flavor.
  • This pie can be made crustless, perfect for a low-carb option, or served in small ramekins.
  • Sweetener can be adjusted to taste and can be any preferred type like honey, maple syrup, or a sugar substitute.
  • Choose sugar-free chocolate chips if you want a lower sugar or diabetic-friendly dessert.
  • Add cinnamon or espresso powder to deepen the chocolate flavor if desired.
  • Ensure the chocolate is melted gently to prevent seizing or burning.

Keywords: Chocolate Avocado Pie, no-bake pie, healthy chocolate dessert, creamy avocado dessert, easy chocolate pie, gluten-free chocolate pie option, vegetarian dessert

Find it online: https://zarameals.com/chocolate-avocado-pie-recipe/