Chilled Peach Moscato Sangria Recipe
This Chilled Peach Moscato Sangria is a refreshing and fruity beverage perfect for warm weather gatherings. Combining fresh strawberries, juicy peaches, raspberries, and a sweet Moscato wine with peach juice and a splash of triple sec, it’s an effervescent cocktail that’s vibrant in flavor and color. Easily assembled and chilled ahead of time, this sangria offers a delightful balance of sweet and tangy notes, topped off with ginger ale or soda water for a bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Sangria:
- 16 oz fresh strawberries, hulled and sliced
- 1/2 cup triple sec (or Chambord for a darker hue)
- 1/2 cup peach juice (preferably R.W. Knudsen Organic Peach Nectar)
- 2 ripe peaches or nectarines, sliced
- 1 chilled 750 ml bottle Moscato wine
- 6 oz fresh raspberries
For Serving:
- Ginger ale (or soda water for a less sweet option)
Instructions
- Assemble the Ingredients in the Pitcher: Begin by placing the sliced fresh strawberries, peaches, and raspberries into the bottom of a large pitcher. Pour in the chilled Moscato wine, triple sec (or Chambord), and peach juice directly over the fruit. Gently stir the mixture to combine all the flavors thoroughly.
- Chill the Sangria: Cover the pitcher and place it in the refrigerator. Allow the sangria to chill for at least 2 hours to let the flavors meld. For a more intense flavor, you can leave it overnight, but ensure it does not sit longer than 24 hours to maintain the fruit’s freshness.
- Serve the Sangria: When ready to serve, pour the sangria into wine glasses, making sure to scoop in some of the soaked fruit. Fill the glasses about three-quarters full.
- Top with Bubbly: Add a splash of ginger ale or club soda to each glass to introduce a refreshing fizz and lighten the sweetness.
- Garnish and Enjoy: For an attractive presentation, add extra slices of peach or other fresh fruit atop each glass as garnish. Serve immediately while the sangria is perfectly chilled and fizzy.
Notes
- Use fresh, ripe fruits for the best flavor and sweet aroma.
- Substitute triple sec with Chambord for a richer color and raspberry flavor.
- Ginger ale adds sweetness, while soda water reduces sugar and keeps it light.
- Do not let the sangria sit for more than 24 hours to avoid soggy fruit and loss of freshness.
- For a non-alcoholic version, substitute Moscato and triple sec with peach-flavored sparkling water.
Keywords: Peach Moscato Sangria, Fruit Sangria, Summer Cocktails, Chilled Sangria, Moscato Wine Cocktail, Refreshing Drink
Find it online: https://zarameals.com/chilled-peach-moscato-sangria-recipe/
