Chili Cheese Dog Casserole Recipe

Introduction

This Chili Cheese Dog Casserole is a hearty and flavorful dish that combines ground beef, hot dogs, and savory spices all baked with melty cheese and a flaky crescent roll crust. It’s an easy and satisfying meal perfect for family dinners or game day gatherings.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) chili (with or without beans)
• 1 can (8 oz) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 hot dogs, sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 package (8 oz) refrigerated crescent roll dough
• 1/4 cup sliced green onions (for garnish)
• Optional: sour cream and jalapeños for serving

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat.
2. Step 2: Add the chili, tomato sauce, garlic powder, onion powder, chili powder, salt, and black pepper to the skillet. Stir to combine and let it simmer for about 5 minutes, stirring occasionally.
3. Step 3: Slice the hot dogs into 1-inch pieces. Add them to the meat mixture and cook for an additional 3-4 minutes.
4. Step 4: Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray. Unroll the crescent roll dough and press the seams together, then lay it in the bottom of the baking dish.
5. Step 5: Spread the meat and hot dog mixture evenly over the crescent roll dough. Sprinkle the shredded cheddar and mozzarella cheeses over the top.
6. Step 6: Bake the casserole for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly. If the cheese starts to brown too much, cover it loosely with foil. Let cool for 5-10 minutes before serving.
7. Step 7: Cut into squares, garnish with sliced green onions, and serve. Add sour cream and jalapeños if desired.

Tips & Variations

• Feel free to add chopped bell peppers or jalapeños to the meat mixture for extra flavor and texture.
• Use your favorite cheese blend or add a sprinkle of smoked paprika for a smoky twist.
• If you prefer a spicier dish, mix in some hot sauce or cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a preheated oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread instead of crescent roll dough?

Yes, biscuit dough or pizza dough can be used as an alternative, but baking times and textures may vary slightly.

Is this casserole freezer-friendly?

It can be frozen before baking. Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Chili Cheese Dog Casserole Recipe

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4.7 from 128 reviews

Chili Cheese Dog Casserole is a hearty and savory dish combining seasoned ground beef, chili, hot dogs, and a blend of spices, all baked with melted cheddar and mozzarella cheese inside a flaky crescent roll crust. This easy-to-make casserole is perfect for family dinners or game day gatherings, delivering comfort food that everyone will love.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef
• 1 can (15 oz) chili (with or without beans)
• 1 can (8 oz) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Hot Dogs and Cheese

• 8 hot dogs, sliced into 1-inch pieces
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Crust and Garnish

• 1 package (8 oz) refrigerated crescent roll dough
• 1/4 cup sliced green onions (for garnish)
• Optional: sour cream and jalapeños for serving

Instructions

1. Preparing the Meat Mixture: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat and add chili, tomato sauce, garlic powder, onion powder, chili powder, salt, and black pepper. Stir thoroughly and let simmer for 5 minutes, stirring occasionally.
2. Preparing the Hot Dogs: Slice the hot dogs into bite-sized, 1-inch pieces. Add them to the meat mixture and cook for another 3-4 minutes to allow flavors to meld.
3. Assembling the Casserole: Preheat the oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray. Unroll the crescent roll dough and press seams together to form a base in the dish. Spread the meat and hot dog mixture evenly over the dough. Top evenly with shredded cheddar and mozzarella cheeses.
4. Baking the Casserole: Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown and the cheese is bubbly. Cover loosely with aluminum foil if the cheese begins to brown too quickly. Once done, allow the casserole to cool for 5-10 minutes.
5. Serving the Casserole: Cut into squares and garnish with sliced green onions. Serve with optional sour cream and jalapeños for added flavor.

Notes

• This casserole is very versatile—feel free to add your favorite vegetables like bell peppers or corn, or adjust spices to your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Ensure the crescent roll dough is pressed firmly to prevent leakage during baking.
• Covering with foil partway through baking prevents excessive browning of the cheese.

Keywords: casserole, chili cheese dog casserole, hot dog casserole, cheesy casserole, ground beef casserole, family dinner recipe, easy dinner, game day food