Print

Chicken Teriyaki Noodles: A Delicious & Easy Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

This Chicken Teriyaki Noodles recipe is a delicious and easy-to-make dish featuring tender marinated chicken thighs, vibrant sautéed vegetables, and perfectly cooked noodles all tossed in a rich, homemade teriyaki sauce. Ideal for a flavorful weeknight dinner, this recipe combines savory, sweet, and umami flavors with a satisfying mix of textures.

Ingredients

Scale

Chicken Marinade

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sake (or dry sherry)
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sake (or dry sherry)
  • 2 tablespoons sugar (brown sugar preferred)
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch, mixed with 1 tablespoon cold water (slurry)

Noodles and Vegetables

  • 1 lb Yakisoba noodles (or spaghetti, linguine, or udon noodles)
  • 1 tablespoon vegetable oil (for chicken)
  • 1 tablespoon vegetable oil (for vegetables)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 2 cloves garlic, minced

Garnish

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Marinating the Chicken: In a medium bowl, combine the chicken pieces with 2 tablespoons soy sauce, 1 tablespoon sake, 1 tablespoon mirin, 1 teaspoon grated ginger, 1 clove minced garlic, and 1 tablespoon cornstarch. Mix thoroughly so all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours or overnight for deeper flavor.
  2. Preparing the Teriyaki Sauce: In a medium saucepan, mix 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove minced garlic. Simmer over medium heat, stirring occasionally until sugar dissolves. Whisk 1 teaspoon cornstarch with 1 tablespoon cold water to create a slurry, then slowly add to the simmering sauce, stirring constantly. Continue simmering for 2-3 minutes until thickened. Remove from heat.
  3. Cooking the Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer without overcrowding. Cook 3-4 minutes per side until golden brown and cooked through (165°F internal temperature). Remove chicken and set aside.
  4. Cooking the Noodles: Cook Yakisoba noodles or preferred alternative according to package instructions until al dente. Drain well and set aside.
  5. Cooking the Vegetables: In the same skillet, heat 1 tablespoon vegetable oil. Add sliced red and green bell peppers, onion, broccoli florets, and carrots. Sauté for 5-7 minutes until tender-crisp. Add minced garlic and cook for an additional minute until fragrant.
  6. Assembling the Dish: Add cooked noodles to the skillet with vegetables. Pour teriyaki sauce over the mixture, then add cooked chicken. Toss everything together to coat evenly. Cook for 2-3 minutes until heated through and sauce slightly thickens.
  7. Serving: Serve immediately garnished with sesame seeds and chopped green onions. Enjoy your flavorful Chicken Teriyaki Noodles!

Notes

  • For best flavor, marinate chicken overnight, but 30 minutes is adequate in a pinch.
  • You can substitute chicken breasts if preferred, but thighs tend to be juicier and more tender.
  • Use brown sugar for a richer sauce, but white sugar can work as a substitute.
  • If you don’t have sake, dry sherry is a good alternative.
  • Vegetable selection is flexible; feel free to add snap peas, mushrooms, or baby corn.
  • To make this gluten-free, use tamari or a gluten-free soy sauce alternative and gluten-free noodles.
  • Add a splash of toasted sesame oil at the end for extra aroma, if you like.

Keywords: Chicken Teriyaki, Teriyaki Noodles, Japanese Chicken Recipe, Yakisoba, Easy Chicken Dinner, Stir-Fry Noodles

Find it online: https://zarameals.com/chicken-teriyaki-noodles-a-delicious-and-easy-recipe/