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Chicken Shawarma Wrap Recipe

Chicken Shawarma Wrap Recipe
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★★★★★

5.1 from 6 reviews

This Chicken Shawarma Wrap recipe features tender, spice-marinated chicken thighs cooked to perfection, paired with a creamy garlic sauce, tangy sumac onions, fresh vegetables, and crispy fries all wrapped in warm lavash bread. It offers a delicious Middle Eastern street food experience that is easy to prepare at home.

Ingredients

Scale

For the Chicken

  • 3 lb chicken thighs (thinly sliced)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 1 tbsp olive oil

For the Garlic Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup yogurt
  • 5 cloves garlic (grated)
  • 1/2 lemon’s juice
  • 1 tbsp parsley (finely chopped)

Sumac Onions

  • 1/2 red onion (thinly sliced)
  • 1 tbsp sumac
  • 1/2 lemon’s juice
  • 1 tbsp parsley (finely chopped)

To Assemble

  • lavash (can also use tortilla, pita, or flatbread)
  • garlic sauce
  • harissa (optional)
  • lettuce
  • tomato
  • pickles
  • french fries

Instructions

  1. Marinate the Chicken: In a large bowl, combine the thinly sliced chicken thighs with salt, black pepper, ground cumin, ground coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix thoroughly to coat the chicken evenly with the marinade. Cover and let it marinate for at least 30 minutes, ideally overnight in the refrigerator for deeper flavor.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook while stirring occasionally until the chicken is fully cooked through and has light charring in spots, about 8 to 12 minutes depending on the thickness of the slices.
  3. Make the Garlic Sauce: In a bowl, whisk together the mayonnaise, yogurt, grated garlic, lemon juice, and finely chopped parsley until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
  4. Prepare the Sumac Onions: In another bowl, combine the thinly sliced red onion with sumac, lemon juice, and parsley. Stir well and let it sit for at least 10 minutes to soften the onions and allow the flavors to meld.
  5. Assemble the Wraps: Warm the lavash or flatbread to make it pliable. Spread a generous layer of garlic sauce (and harissa if using) over the surface. Add a layer of lettuce, followed by the cooked chicken, sumac onions, pickles, sliced tomatoes, and crispy french fries. Roll the bread up tightly like a burrito or fold it like a gyro.
  6. Serve and Enjoy: Serve the chicken shawarma wrap warm and enjoy the combination of tender chicken, fresh vegetables, creamy sauce, and flavorful toppings in every bite.

Notes

  • For best flavor, marinate the chicken overnight in the refrigerator.
  • If you prefer a spicier wrap, add extra harissa or chili sauce when assembling.
  • Lavash can be substituted with pita bread, tortillas, or flatbreads based on availability.
  • Using chicken thighs keeps the meat juicy and flavorful compared to breasts.
  • French fries inside the wrap add a satisfying texture, but can be omitted for a lighter option.
  • Garlic sauce can be prepared a day ahead and stored in the fridge.

Nutrition

Keywords: Chicken Shawarma, Middle Eastern Wrap, Garlic Sauce, Sumac Onions, Lavash Wrap, Spiced Chicken, Street Food

Find it online: https://zarameals.com/chicken-shawarma-wrap-recipe/