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Chicken Romano Recipe

Chicken Romano Recipe
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★★★★★

5.2 from 22 reviews

Chicken Romano is a crispy, flavorful dish featuring tender boneless chicken breasts coated in a savory blend of Romano cheese, Italian-style breadcrumbs, and aromatic spices, then pan-fried to golden perfection. This elegant yet easy-to-make recipe is perfect for a weeknight dinner or special occasion, served with fresh parsley and a squeeze of lemon for brightness.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • 1 cup grated Romano cheese
  • 1 cup Italian-style breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

For Cooking and Garnish

  • ¼ cup olive oil (for frying)
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare Dredging Stations: Set up three shallow bowls for coating. In Bowl 1, place the flour. In Bowl 2, whisk together the eggs and milk until well combined. In Bowl 3, mix the grated Romano cheese, Italian-style breadcrumbs, salt, black pepper, garlic powder, and paprika thoroughly.
  2. Coat the Chicken: Pat the chicken breasts dry with paper towels. Dredge each breast first in the flour, shaking off excess. Then dip in the egg and milk mixture, allowing excess to drip off. Finally, press into the breadcrumb and cheese mixture, ensuring an even and thorough coating on all sides.
  3. Heat the Pan: In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and sizzling but not browned.
  4. Fry the Chicken: Carefully place the coated chicken breasts in the hot skillet. Cook for about 5-6 minutes per side, or until the coating is golden brown and the chicken is cooked through (internal temperature should reach 165°F/74°C).
  5. Drain and Garnish: Remove the chicken from the skillet and place on paper towels to drain any excess oil. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the chicken.

Notes

  • For crispier chicken, double-coat by repeating the egg wash and breadcrumb coating steps.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound thinner if needed.
  • You can substitute Romano cheese with Parmesan, though Romano offers a sharper flavor.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven to maintain crispness.

Nutrition

Keywords: Chicken Romano, breaded chicken, pan-fried chicken, Italian chicken recipe, crispy chicken breasts, Romano cheese chicken

Find it online: https://zarameals.com/chicken-romano-recipe/