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Chicken Rice Bake Your Family Will Love Recipe

Chicken Rice Bake Your Family Will Love Recipe

4.8 from 14 reviews

A hearty and comforting French Onion Chicken Rice Bake combining tender shredded chicken, creamy soups, tender rice, and crispy French fried onions, perfect for an easy family dinner that blends classic French onion flavors with a cozy casserole.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked white rice (Substitute with brown rice for nuttiness)
  • 2 cups shredded cooked chicken (Use rotisserie chicken or leftover turkey)
  • 1 can cream of chicken soup (Low-sodium or homemade alternatives)
  • 1 can French onion soup
  • 1 cup sour cream (Dairy-free yogurt can be used)
  • 1 cup shredded cheese (Mozzarella or Swiss, mozzarella for milder taste, Swiss for nuttier)

Seasonings and Toppings

  • 1 cup French fried onions (Divide for topping and inside the casserole)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup chopped parsley (For garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a large mixing bowl for assembling the casserole ingredients.
  2. Mix Ingredients: In the mixing bowl, combine the cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese. Add 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated.
  3. Prepare Baking Dish: Grease a 9×13-inch baking dish, then transfer the rice and chicken mixture into it, spreading evenly to ensure uniform cooking.
  4. Bake Initial: Bake the casserole uncovered for about 30 minutes, or until the edges start bubbling and the mixture is heated through.
  5. Add Topping: Remove the dish from the oven and sprinkle the remaining ½ cup of French fried onions evenly over the top of the casserole.
  6. Bake Again: Return the casserole to the oven and bake for an additional 5 minutes to crisp the onion topping.
  7. Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy your comforting French Onion Chicken Rice Bake!

Notes

  • Substitute brown rice for white rice for a nuttier flavor and added nutrition.
  • Low-sodium or homemade soup options can reduce sodium content.
  • Dairy-free yogurt can replace sour cream to make it suitable for lactose-sensitive individuals.
  • Use mozzarella cheese for a milder taste or Swiss cheese for a nuttier flavor.
  • Leftover rotisserie chicken or turkey works great for convenience and flavor.
  • Adjust salt and pepper according to taste preferences.
  • French fried onions add a delicious crunchy texture but can be omitted for a lower fat option.

Nutrition

Keywords: French onion chicken bake, chicken casserole, comfort food, easy dinner, baked rice dish, cheesy chicken bake