Chicken Lo Mein Recipe
This Chicken Lo Mein recipe is a quick and flavorful stir-fried noodle dish featuring tender chicken breast, colorful bell peppers, carrots, and green onions tossed with fresh or dried lo mein noodles in a savory soy and sesame oil sauce. Perfect for a satisfying weeknight dinner that can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts
Noodles
- Lo Mein noodles (fresh or dried) – quantity as per package instructions, typically 8 oz
Vegetables
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauces & Oils
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
Aromatics
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients. Chop the vegetables into bite-sized pieces. Cook lo mein noodles according to the package instructions until al dente. Drain and set aside.
- Cook Chicken: Heat a large skillet or wok over medium-high heat. Add oil to the pan and sauté the chicken breasts until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Stir-fry Vegetables: In the same skillet, add the chopped bell peppers, sliced carrots, and green onions. Stir-fry the vegetables until they are tender yet still crisp, approximately 3-4 minutes.
- Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to ensure the sauce evenly coats all ingredients.
- Serve: Serve the Chicken Lo Mein hot, optionally with extra soy sauce on the side for added flavor.
Notes
- For best results, use fresh lo mein noodles if available, otherwise dried noodles work well.
- Adjust soy sauce to taste, especially if you prefer less sodium.
- Feel free to add other vegetables like snap peas or broccoli for extra crunch.
- Use a wok or large skillet to allow room for tossing and even cooking.
- Make sure not to overcook vegetables to maintain their crisp texture.
Keywords: Chicken Lo Mein, Stir-Fry Noodles, Chinese Noodles, Weeknight Dinner, Lo Mein Recipe
Find it online: https://zarameals.com/chicken-lo-mein-recipe/
