Chicken Lo Mein Recipe
This Chicken Lo Mein recipe is a flavorful and vibrant stir-fry dish featuring tender chicken breast, fresh vegetables, and classic lo mein noodles tossed in a savory soy and sesame sauce. It’s a quick and easy meal perfect for busy weeknights or whenever you crave a delicious takeout-style dinner at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts
Noodles
- Lo Mein noodles (fresh or dried) – quantity according to package instructions for 4 servings
Vegetables
- 1 red bell pepper, sliced into bite-sized pieces
- 1 yellow bell pepper, sliced into bite-sized pieces
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauce and Seasonings
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients. Chop the red and yellow bell peppers, carrots, and green onions into bite-sized pieces to ensure even cooking and good texture.
- Cook Noodles: Cook the lo mein noodles according to the package instructions until they are al dente. Drain the noodles and set them aside to prevent overcooking later.
- Sauté Chicken: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then add the chicken breasts. Sauté until golden brown and fully cooked through, about 6-8 minutes depending on thickness. Remove the chicken from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, add the bell peppers, carrots, and green onions. Stir-fry the vegetables until they are tender yet still crisp, which should take about 3-4 minutes. This ensures vibrant color and crunch.
- Combine and Toss: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to combine flavors and evenly coat the noodles and chicken with sauce.
- Serve: Serve the Chicken Lo Mein hot. You can add extra soy sauce at the table if desired for additional seasoning.
Notes
- Use low-sodium soy sauce to keep the sodium content lower and control the saltiness.
- Fresh lo mein noodles will deliver the best texture, but dried noodles are a convenient alternative.
- Feel free to add other vegetables like snap peas or mushrooms for more variety.
- For extra flavor, garnish with toasted sesame seeds or a drizzle of chili oil.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Chicken Lo Mein, stir-fry chicken noodles, Chinese lo mein recipe, easy chicken dinner, quick stir-fry
Find it online: https://zarameals.com/chicken-lo-mein-recipe-2/
