Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a quick and flavorful stir-fry dish featuring tender chicken, fresh vegetables, and savory noodles all tossed in a delicious sauce. Perfect for a weeknight dinner, it comes together easily and satisfies those craving a comforting Asian-inspired meal.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken breasts until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Step 3: In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
4. Step 4: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, and minced garlic. Toss everything together until well combined and heated through.
5. Step 5: Serve hot, with extra soy sauce on the side if desired.

Tips & Variations

• For added flavor, marinate the chicken in a mix of soy sauce and a little ginger before cooking.
• Substitute chicken with shrimp or tofu for a different protein option.
• Feel free to add other vegetables like snap peas, mushrooms, or bok choy for more variety.
• If you prefer spicier flavors, add a splash of chili oil or sprinkle red pepper flakes.

Storage

Store leftover chicken lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce to refresh the noodles if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle for Lo Mein?

Yes, you can use spaghetti, ramen noodles, or rice noodles as a substitute if Lo Mein noodles are not available, but adjust the cooking time accordingly.

How can I make this recipe vegetarian?

Replace the chicken with firm tofu or extra vegetables, and use a vegetarian soy sauce or tamari to keep it plant-based.

Chicken Lo Mein Recipe

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★★★★★

4.4 from 123 reviews

This Chicken Lo Mein recipe is a flavorful and vibrant stir-fry dish featuring tender chicken breast, fresh vegetables, and classic lo mein noodles tossed in a savory soy and sesame sauce. It’s a quick and easy meal perfect for busy weeknights or whenever you crave a delicious takeout-style dinner at home.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Noodles

• Lo Mein noodles (fresh or dried) – quantity according to package instructions for 4 servings

Vegetables

• 1 red bell pepper, sliced into bite-sized pieces
• 1 yellow bell pepper, sliced into bite-sized pieces
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauce and Seasonings

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients. Chop the red and yellow bell peppers, carrots, and green onions into bite-sized pieces to ensure even cooking and good texture.
2. Cook Noodles: Cook the lo mein noodles according to the package instructions until they are al dente. Drain the noodles and set them aside to prevent overcooking later.
3. Sauté Chicken: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then add the chicken breasts. Sauté until golden brown and fully cooked through, about 6-8 minutes depending on thickness. Remove the chicken from the skillet and set aside.
4. Stir-Fry Vegetables: In the same skillet, add the bell peppers, carrots, and green onions. Stir-fry the vegetables until they are tender yet still crisp, which should take about 3-4 minutes. This ensures vibrant color and crunch.
5. Combine and Toss: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to combine flavors and evenly coat the noodles and chicken with sauce.
6. Serve: Serve the Chicken Lo Mein hot. You can add extra soy sauce at the table if desired for additional seasoning.

Notes

• Use low-sodium soy sauce to keep the sodium content lower and control the saltiness.
• Fresh lo mein noodles will deliver the best texture, but dried noodles are a convenient alternative.
• Feel free to add other vegetables like snap peas or mushrooms for more variety.
• For extra flavor, garnish with toasted sesame seeds or a drizzle of chili oil.
• This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Chicken Lo Mein, stir-fry chicken noodles, Chinese lo mein recipe, easy chicken dinner, quick stir-fry