Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a quick and flavorful stir-fry dish that combines tender chicken, fresh vegetables, and savory noodles in a delicious soy-based sauce. Perfect for a weeknight dinner, it brings restaurant-quality taste right to your home kitchen.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic (minced)

Instructions

1. Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Step 3: In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
4. Step 4: Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed and heated through.
5. Step 5: Serve hot with extra soy sauce on the side if desired.

Tips & Variations

• Use fresh Lo Mein noodles when possible for better texture, or drain dried noodles well to prevent sogginess.
• For extra flavor, add a splash of oyster sauce or a pinch of crushed red pepper flakes.
• Swap chicken for shrimp or tofu to suit your dietary preferences.
• Adding a handful of snap peas or mushrooms adds nice extra crunch and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to keep the noodles from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of chicken?

Yes, shrimp, beef, pork, or tofu all work well in Lo Mein. Adjust cooking times accordingly to ensure the protein is properly cooked.

How do I prevent the noodles from sticking together?

Be sure to cook the noodles to al dente and drain them well. Tossing them with a little sesame oil or vegetable oil after draining helps keep them separate before mixing with other ingredients.

Chicken Lo Mein Recipe

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★★★★★

4.8 from 66 reviews

This Chicken Lo Mein recipe is a quick and flavorful stir-fried noodle dish featuring tender chicken breast, colorful bell peppers, carrots, and green onions tossed with fresh or dried lo mein noodles in a savory soy and sesame oil sauce. Perfect for a satisfying weeknight dinner that can be prepared in under 30 minutes.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Noodles

• Lo Mein noodles (fresh or dried) – quantity as per package instructions, typically 8 oz

Vegetables

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauces & Oils

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil

Aromatics

• 3 cloves fresh garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients. Chop the vegetables into bite-sized pieces. Cook lo mein noodles according to the package instructions until al dente. Drain and set aside.
2. Cook Chicken: Heat a large skillet or wok over medium-high heat. Add oil to the pan and sauté the chicken breasts until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Stir-fry Vegetables: In the same skillet, add the chopped bell peppers, sliced carrots, and green onions. Stir-fry the vegetables until they are tender yet still crisp, approximately 3-4 minutes.
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to ensure the sauce evenly coats all ingredients.
5. Serve: Serve the Chicken Lo Mein hot, optionally with extra soy sauce on the side for added flavor.

Notes

• For best results, use fresh lo mein noodles if available, otherwise dried noodles work well.
• Adjust soy sauce to taste, especially if you prefer less sodium.
• Feel free to add other vegetables like snap peas or broccoli for extra crunch.
• Use a wok or large skillet to allow room for tossing and even cooking.
• Make sure not to overcook vegetables to maintain their crisp texture.

Keywords: Chicken Lo Mein, Stir-Fry Noodles, Chinese Noodles, Weeknight Dinner, Lo Mein Recipe