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Chicken Fajita Soup Recipe

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★★★★★

4.6 from 119 reviews

Chicken Fajita Soup is a vibrant and flavorful dish combining tender chicken breast, sautéed vegetables, and a blend of southwestern spices all simmered together in a savory broth. This comforting soup offers the zesty taste of fajitas in a warm, hearty bowl, perfect for an easy weeknight meal or casual gathering.

Ingredients

Scale

Vegetables & Aromatics

  • 1 cup chopped onion
  • 2 cups chopped bell pepper
  • 1 jalapeño, seeded and diced
  • 3 garlic cloves, minced

Spices & Seasonings

  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1.5 tablespoon chipotle adobo sauce

Proteins

  • 2 pounds chicken breast

Liquids

  • 2 tablespoons olive oil
  • 1 (10 ounce) can tomatoes with green chilis, undrained
  • 32 ounces chicken broth
  • 2 tablespoons lime juice (start with juice of half a lime and adjust to taste)

Instructions

  1. Sauté the Vegetables: Heat 2 tablespoons of olive oil in a pot over medium-high heat. Add the chopped onion, bell peppers, and diced jalapeño. Cook while stirring occasionally until the vegetables are softened, about 5-7 minutes.
  2. Add Garlic and Spices: Stir in the minced garlic along with chili powder, paprika, cumin, garlic powder, onion powder, and salt. Cook for 1-2 minutes until the garlic is fragrant and the spices are well combined with the vegetables.
  3. Simmer the Soup: Place the chicken breasts into the pot. Add the undrained can of tomatoes with green chilis, chicken broth, chipotle adobo sauce, and lime juice from half a lime. Stir everything together and bring the mixture to a simmer. Reduce heat to maintain a gentle simmer and cook for 30 minutes, allowing the chicken to cook through and flavors to meld.
  4. Shred Chicken and Serve: Remove the chicken breasts from the pot onto a plate. Shred them using two forks, then return the shredded chicken to the soup. Stir well and serve hot, garnished as desired.

Notes

  • You can adjust the heat level by adding more or less jalapeño and chipotle adobo sauce.
  • For thicker soup, simmer uncovered longer or add masa harina or cornmeal as a thickener.
  • Serve with toppings like shredded cheese, sour cream, sliced avocado, fresh cilantro, or tortilla strips for extra flavor and texture.
  • Leftovers keep well refrigerated for 3-4 days or can be frozen for up to 3 months.
  • Use bone-in chicken breasts for extra flavor; just increase simmering time accordingly.

Keywords: Chicken Fajita Soup, Mexican Soup, Chicken Soup, Easy Soup Recipe, Spicy Soup, Healthy Dinner

Find it online: https://zarameals.com/chicken-fajita-soup-recipe/