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Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.7 from 75 reviews

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread made with shredded chicken, creamy Alfredo sauce, and gooey mozzarella and Parmesan cheeses baked inside tender biscuit dough. Perfect for a cozy appetizer or easy dinner, this recipe comes together quickly and bakes to golden perfection in a bundt pan, making it a fun and shareable dish everyone will love.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Dough and Cheese

  • 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
  2. Prepare the Chicken Mixture: In a mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken with the sauce and seasonings.
  3. Cut the Biscuit Dough: Cut each refrigerated biscuit into quarters to create bite-sized pieces that will be mixed with the chicken and cheese.
  4. Combine Ingredients: Add the biscuit dough pieces to the chicken mixture bowl and toss gently to coat the dough with the creamy chicken sauce without breaking the dough pieces.
  5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture, distributing the cheese evenly throughout.
  6. Assemble in the Pan: Grease a bundt pan thoroughly. Layer the biscuit dough and chicken mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a deliciously crispy cheesy crust.
  7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the monkey bread is golden brown and cooked through.
  8. Cool and Serve: Remove the pan from the oven and allow the monkey bread to cool for 5 minutes. Carefully invert the pan onto a serving platter and garnish with chopped fresh parsley before serving.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Store-bought Alfredo sauce works well, but homemade Alfredo can elevate the dish.
  • Ensure the bundt pan is well greased for easy removal.
  • Serve warm for the best gooey and cheesy experience.
  • Leftovers can be refrigerated and reheated in the oven.

Keywords: Chicken Alfredo Monkey Bread, cheesy pull-apart bread, Alfredo chicken biscuit bake, easy appetizer, crowd-pleaser

Find it online: https://zarameals.com/chicken-alfredo-monkey-bread-recipe-2/