Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and delicious twist on traditional monkey bread, combining tender shredded chicken with creamy Alfredo sauce and gooey cheese. This savory pull-apart bread is perfect for sharing at family dinners or casual gatherings.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat the chicken evenly.
3. Step 3: Cut each refrigerated biscuit into quarters and add the pieces to the chicken mixture. Toss gently to combine.
4. Step 4: Fold in the shredded mozzarella and half of the Parmesan cheese, mixing just until distributed.
5. Step 5: Grease a bundt pan thoroughly. Layer the chicken and biscuit mixture evenly in the pan. Sprinkle the remaining Parmesan cheese over the top.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the biscuits are cooked through.
7. Step 7: Let the monkey bread cool in the pan for about 5 minutes. Then carefully invert it onto a serving platter. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture for a mild kick.
• You can substitute shredded rotisserie chicken with leftover cooked chicken breast or thighs.
• Try using homemade Alfredo sauce for a richer taste, or add some cooked mushrooms or spinach to the filling for vegetables.
• Make sure to grease the bundt pan well to prevent sticking and ensure easy removal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F (175°C) oven until heated through. This dish is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread in the bundt pan and refrigerate it uncovered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking cold.

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough can be used instead of refrigerated dough, just make sure it’s chilled and cut into similar-sized pieces for even cooking.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.7 from 75 reviews

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread made with shredded chicken, creamy Alfredo sauce, and gooey mozzarella and Parmesan cheeses baked inside tender biscuit dough. Perfect for a cozy appetizer or easy dinner, this recipe comes together quickly and bakes to golden perfection in a bundt pan, making it a fun and shareable dish everyone will love.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
2. Prepare the Chicken Mixture: In a mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken with the sauce and seasonings.
3. Cut the Biscuit Dough: Cut each refrigerated biscuit into quarters to create bite-sized pieces that will be mixed with the chicken and cheese.
4. Combine Ingredients: Add the biscuit dough pieces to the chicken mixture bowl and toss gently to coat the dough with the creamy chicken sauce without breaking the dough pieces.
5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture, distributing the cheese evenly throughout.
6. Assemble in the Pan: Grease a bundt pan thoroughly. Layer the biscuit dough and chicken mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a deliciously crispy cheesy crust.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the monkey bread is golden brown and cooked through.
8. Cool and Serve: Remove the pan from the oven and allow the monkey bread to cool for 5 minutes. Carefully invert the pan onto a serving platter and garnish with chopped fresh parsley before serving.

Notes

• Use rotisserie chicken for convenience and added flavor.
• Store-bought Alfredo sauce works well, but homemade Alfredo can elevate the dish.
• Ensure the bundt pan is well greased for easy removal.
• Serve warm for the best gooey and cheesy experience.
• Leftovers can be refrigerated and reheated in the oven.

Keywords: Chicken Alfredo Monkey Bread, cheesy pull-apart bread, Alfredo chicken biscuit bake, easy appetizer, crowd-pleaser