Chicken Alfredo Monkey Bread Recipe

If you love comforting, cheesy dishes that bring everyone together, you are going to be absolutely thrilled by this Chicken Alfredo Monkey Bread. It’s a heavenly combination of tender shredded chicken, rich Alfredo sauce, and pillowy biscuit dough all baked into one irresistibly gooey and shareable masterpiece. Every bite melts in your mouth with layers of mozzarella and Parmesan cheeses, enhanced by a touch of savory herbs and garlic. Whether you’re serving it for a casual family dinner or popping it out at a party, Chicken Alfredo Monkey Bread is guaranteed to be a crowd-pleaser and a new favorite on your menu.

Ingredients You’ll Need

Keeping things simple yet flavorful is the key to this dish’s magic. Each ingredient plays its part in delivering creamy textures, savory depth, and that vibrant, golden finish that makes you want to dive right in.

• 2 cups cooked chicken, shredded: Rotisserie chicken is a great shortcut and adds juicy, tender protein.
• 1 cup Alfredo sauce: Choose a creamy Alfredo sauce, whether store-bought or homemade, for that signature luscious base.
• 3 cups refrigerated biscuit dough: Pillsbury Grands work perfectly for soft, fluffy bites that pull apart easily.
• 1 cup shredded mozzarella cheese: Melted mozzarella gives you stringy, gooey goodness with every bite.
• 1/2 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that uplifts the dish.
• 1/4 cup fresh parsley, chopped: Fresh parsley brings a lovely pop of color and a hint of brightness at the end.
• 1 teaspoon garlic powder: Garlic enhances that savory, comforting profile without overpowering.
• 1 teaspoon Italian seasoning: A mix of herbs provides aromatic complexity to the chicken Alfredo monkey bread flavor.
• Salt and pepper, to taste: Essential for balancing and seasoning the dish to perfection.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) so it’s ready for baking this delicious bread. A properly heated oven ensures that the biscuit dough cooks evenly and gets that perfect golden brown crust.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This mixture is the heart of the dish, ensuring that every piece of dough is infused with creamy, flavorful goodness.

Step 3: Cut the Biscuit Dough

Cut each biscuit into quarters to create bite-sized pieces that will bake into soft, pull-apart morsels. Smaller pieces allow the sauce and cheese to coat every nook and cranny perfectly.

Step 4: Combine the Ingredients

Gently toss the biscuit pieces with the chicken mixture so everything is well coated. This step is important to get even distribution of flavor throughout the monkey bread.

Step 5: Add the Cheese

Fold in the shredded mozzarella and half of the Parmesan cheese into the biscuit and chicken mixture. Cheese is what makes this dish irresistibly gooey and satisfying.

Step 6: Assemble in the Pan

Grease a bundt pan well so the monkey bread doesn’t stick, then spoon the mixture into the pan, layering it evenly. Sprinkle the remaining Parmesan cheese on top for a beautifully crisp, cheesy crust.

Step 7: Bake and Cool

Bake your Chicken Alfredo Monkey Bread for 25 to 30 minutes, until it turns a gorgeous golden brown and smells amazing. After baking, let it cool for 5 minutes before inverting it onto a serving platter for the best presentation.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Freshly chopped parsley is the perfect garnish to add a burst of color and a fresh herbal note that balances out the richness. You can also sprinkle a bit more grated Parmesan on top if you want extra cheesy flair.

Side Dishes

Pair this dish with a crisp green salad or some steamed vegetables to lighten up the meal. A side of roasted garlic or sautéed mushrooms also complements the creamy Alfredo flavors beautifully.

Creative Ways to Present

Present your Chicken Alfredo Monkey Bread straight from the bundt pan on a rustic wooden board for a warm, inviting feel. For gatherings, provide small plates so everyone can pull apart pieces with their hands — it’s an interactive, fun way to enjoy this dish together.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Alfredo Monkey Bread, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can easily reheat and enjoy those comforting flavors all over again.

Freezing

You can freeze the baked monkey bread if you want to save some for later. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It will keep well for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat your leftover Chicken Alfredo Monkey Bread in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. Avoid the microwave if possible to maintain the bread’s texture and crispiness.

FAQs

Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! Homemade Alfredo sauce can add a wonderful personal touch and freshness to your Chicken Alfredo Monkey Bread. Just make sure it’s thick enough to coat the ingredients without making the dough soggy.

What kind of chicken works best for this recipe?

Rotisserie chicken is a fantastic time-saver and has great flavor, but you can also use leftover roasted chicken or cooked chicken breast shredded finely to get the same delicious results.

Can I make this dish vegetarian?

Yes, you can skip the chicken and add extra mushrooms, spinach, or artichoke hearts to keep the creamy texture and ensure it’s still super flavorful and satisfying.

Is it possible to use scratch-made biscuit dough?

Definitely! If you prefer homemade biscuit dough, that works beautifully here and allows you to control the ingredients. Just be sure the dough is sturdy enough to hold the filling while baking.

How can I make this dish spicier?

To add some heat, try mixing in red pepper flakes with the chicken and Alfredo mixture or sprinkle some cayenne pepper to bring a little kick to your Chicken Alfredo Monkey Bread.

Final Thoughts

There’s something truly special about Chicken Alfredo Monkey Bread that brings comfort and joy to the table. It’s cheesy, flavorful, and easy to share, making it perfect for any occasion. I encourage you to try making it soon — once you do, it’s sure to become one of your go-to recipes when you want something indulgent but simple to prepare.

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