Chewy Biscoff Brownies – Easy Delicious Dessert Recipe
These chewy Biscoff brownies combine rich cocoa and the unique caramelized cinnamon flavor of Biscoff spread and cookies for an easy, delicious dessert. Perfectly fudgy with delightful swirls of Biscoff and crunchy cookie bits, they make a delectable treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Biscoff spread
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup Biscoff cookies, crushed
Instructions
- Melt Butter and Combine with Sugar: Melt ½ cup unsalted butter and pour it into a large mixing bowl. Add 1 cup granulated sugar and whisk until the mixture is well combined and develops a slightly glossy texture.
- Add Eggs and Vanilla: Crack in 2 large eggs, one at a time, whisking well after each addition to ensure smooth incorporation. Stir in 1 teaspoon vanilla extract for enhanced flavor.
- Mix Dry Ingredients: In a separate medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ teaspoon baking powder until well blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in three separate additions, mixing gently after each to prevent overmixing. Then add ½ cup Biscoff spread and gently fold it into the batter, creating attractive swirls throughout.
- Add Crushed Cookies and Prepare to Bake: Gently fold in ½ cup crushed Biscoff cookies to add crunch. Pour the batter into a greased and floured 8×8 inch baking pan, spreading evenly to ensure uniform baking. Bake in the oven preheated to 350°F (175°C) for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan placed on a wire rack. Once fully cooled, cut into squares and serve.
Notes
- To check doneness, insert a toothpick near the center; it should come out with a few moist crumbs but no wet batter.
- Letting the brownies cool completely ensures cleaner slices and better texture.
- For extra richness, use high-quality cocoa powder.
- Biscoff spread folding creates a beautiful swirl and distinct flavor pockets within the brownies.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Biscoff brownies, chewy brownies, easy dessert, chocolate brownies, Biscoff spread dessert, homemade brownies, fudgy brownies
