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Cherry Cobbler Muffins Recipe

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4.5 from 80 reviews

These Cherry Cobbler Muffins are a delightful treat combining juicy cherry filling with a tender, fluffy muffin base and a crispy cinnamon crumble topping. Perfectly sweet with a hint of almond extract, they make a delicious snack or breakfast option that captures the essence of a classic cherry cobbler in convenient muffin form.

Ingredients

Scale

Cherry Filling

  • 4 cups fresh or frozen pitted sweet cherries (if frozen, thaw slightly)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract (optional, but highly recommended)

Muffin Batter

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar added)
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract

Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Prepare the Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens, about 5-7 minutes. Remove from heat and stir in lemon juice and almond extract if using. Let the filling cool slightly before assembling.
  2. Make the Cobbler Muffin Batter: Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Cut in the cold butter cubes with a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk the buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined; the batter should still have a few lumps.
  3. Create the Crumble Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter cubes until the mixture looks like coarse crumbs. Set aside.
  4. Assemble and Bake the Muffins: Spoon about 2 tablespoons of muffin batter into each prepared muffin cup. Top each with 2-3 tablespoons of the slightly cooled cherry filling. Evenly sprinkle the crumble topping over the cherry layer. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the crumble topping is golden brown.
  5. Cool: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.

Notes

  • For best results, use fresh cherries in season or thaw frozen cherries gently to avoid excess moisture.
  • The almond extract in the cherry filling enhances the cherry flavor but can be omitted if desired.
  • Make sure the butter for both batter and crumble topping is very cold to achieve a crumbly texture.
  • Do not overmix the batter; a few lumps are okay to keep the muffins tender.
  • These muffins are best enjoyed within 2 days or can be frozen for longer storage.

Keywords: cherry cobbler muffins, cherry muffins, cobbler muffins, cherry dessert, muffin recipe, fruit muffins

Find it online: https://zarameals.com/cherry-cobbler-muffins-recipe/