Cherry Cheesecake Puppy Chow Recipe
Introduction
Cherry Cheesecake Puppy Chow is a delightful, sweet snack that combines the creamy flavors of cheesecake with a burst of cherry. This easy-to-make treat is perfect for parties, movie nights, or just a fun snack to enjoy anytime. Its crunchy texture and fruity sweetness make it irresistible for kids and adults alike.
Ingredients
- 9 cups Chex cereal (rice or corn variety)
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup cherry gelatin mix (like Jell-O)
- 1/2 cup powdered sugar
- 1 package (3.5 oz) instant cheesecake pudding mix
- 1 cup dried cherries, chopped
Instructions
- Step 1: Place the Chex cereal in a large bowl and set aside.
- Step 2: In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring each time until the mixture is smooth.
- Step 3: Stir the cherry gelatin mix into the melted chocolate mixture until fully combined.
- Step 4: Pour the cherry-chocolate mixture over the cereal and gently fold until each piece is evenly coated.
- Step 5: In a large zip-top bag, mix the powdered sugar and instant cheesecake pudding mix. Add the coated cereal to the bag, seal it, and shake well until all pieces are thoroughly covered.
- Step 6: Spread the coated cereal onto a baking sheet lined with parchment paper and let it cool completely to set.
- Step 7: Once cooled, gently stir in the chopped dried cherries. Your Cherry Cheesecake Puppy Chow is ready to enjoy!
Tips & Variations
- Use rice or corn Chex cereal based on your preference; both work well for coating and texture.
- For extra flavor, consider adding a teaspoon of vanilla extract to the melted chocolate mixture before combining with the gelatin.
- Try swapping dried cherries for other dried fruits like cranberries or blueberries for a different twist.
- To keep it gluten-free, ensure your Chex cereal variety is certified gluten-free.
Storage
Store the puppy chow in an airtight container at room temperature for up to one week. If you prefer it chilled, refrigeration is fine but allow it to come to room temperature before serving for the best flavor. Avoid storing in a humid environment to keep it crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but this will change the flavor profile. The cherry gelatin pairs best with white chocolate for a creamy, balanced sweetness.
Can I make this recipe in advance?
Absolutely! Cherry Cheesecake Puppy Chow can be made a day ahead. Just store it properly in an airtight container to maintain freshness and crunch.
PrintCherry Cheesecake Puppy Chow Recipe
Cherry Cheesecake Puppy Chow is a delightful and sweet snack mix featuring crispy Chex cereal coated in a luscious cherry-infused white chocolate mixture, dusted with cheesecake-flavored powdered sugar, and studded with chopped dried cherries. This no-bake treat is perfect for parties, movie nights, or whenever you want a fun and easy dessert that captures the flavors of cherry cheesecake in a crunchy munchable form.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Cereal Base
- 9 cups Chex cereal (rice or corn variety)
Chocolate Mixture
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup cherry gelatin mix (such as Jell-O)
Coating Mix
- 1/2 cup powdered sugar
- 1 package (3.5 oz) instant cheesecake pudding mix
Add-ins
- 1 cup dried cherries, chopped
Instructions
- Prepare the Cereal: Place 9 cups of Chex cereal into a large mixing bowl and set aside to prepare the coating.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine 1 cup white chocolate chips and 1/4 cup unsalted butter. Microwave for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the mixture is completely smooth and fully melted.
- Mix in Gelatin: Add 1/2 cup cherry gelatin mix to the melted white chocolate mixture, stirring continuously until the gelatin is fully integrated, creating a smooth cherry-flavored coating.
- Coat the Cereal: Pour the cherry-chocolate mixture evenly over the prepared Chex cereal. Gently fold with a spatula or wooden spoon to thoroughly coat all the cereal pieces without breaking them.
- Dust with Sugar Mixture: In a large zip-top bag, combine 1/2 cup powdered sugar and the entire 3.5 oz package of instant cheesecake pudding mix. Add the coated cereal to this bag, seal it tightly, and shake vigorously to ensure every piece is generously coated with the sweet cheesecake flavored powder.
- Cool and Set: Spread the coated cereal evenly on a baking sheet lined with parchment paper to allow it to cool and set, helping the coating to firm up and prevent clumping.
- Add Cherries and Serve: Once the coated puppy chow is completely cooled, stir in 1 cup chopped dried cherries for added burst of fruity flavor and chewiness. Serve immediately or store in an airtight container.
Notes
- Use rice or corn Chex cereal based on your preference for texture.
- Ensure the white chocolate and butter mixture is fully melted and smooth before mixing in the gelatin to avoid lumps.
- Shake the coated cereal well in the powdered sugar and pudding mix for an even cheesecake flavor.
- Allowing the puppy chow to cool completely on parchment ensures the coating sets perfectly.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain crunch.
Keywords: Cherry Cheesecake Puppy Chow, Puppy Chow, Snack Mix, White Chocolate Snack, Chex Mix Dessert, No-Bake Dessert, Cherry Snack
