Cheesy Texas Toast Recipe
Cheesy Texas Toast is a deliciously buttery and garlicky bread topped with a melty blend of mozzarella and cheddar cheeses. This easy-to-make appetizer or side pairs perfectly with soups, salads, or pasta dishes. Crispy on the edges and soft inside, it’s an irresistible comfort food classic.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Bread:
- 1 loaf Texas toast or thick sliced white bread
Garlic Butter:
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- Salt, to taste
Cheese:
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
- Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter, minced garlic, and a pinch of salt. Stir until the mixture is well blended and fragrant.
- Butter the Bread: Spread the garlic butter mixture evenly on both sides of each slice of Texas toast or thick bread to ensure every bite has rich flavor.
- Arrange Bread on Baking Sheet: Place the buttered bread slices in a single layer on your prepared baking sheet, ready for the cheese topping.
- Add Cheese Toppings: Sprinkle the shredded mozzarella cheese evenly over each bread slice, followed by the shredded cheddar cheese for a flavorful cheese blend.
- Bake: Bake in the preheated oven for 10-12 minutes until the cheese is fully melted, bubbly, and the edges of the bread turn a golden brown.
- Optional Broil: For extra crispy cheese topping, broil the toast for 1-2 minutes, closely monitoring to avoid burning.
- Garnish and Serve: Remove the cheesy Texas toast from the oven, sprinkle with chopped fresh parsley if desired, and serve warm for the best taste experience.
Notes
- Use unsalted butter to better control the saltiness of the dish.
- Thick slices of bread work best to hold the butter and cheese without becoming soggy.
- Feel free to add extra herbs like oregano or basil for more flavor variations.
- Broiling is optional but recommended for an extra crispy top layer of cheese.
- This recipe can be doubled or halved easily depending on your needs.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: Cheesy Texas Toast, garlic bread, cheesy garlic bread, Texas toast recipe, easy appetizer, cheesy bread