Introduction

This Cheesy Refried Bean Dip is a warm, comforting appetizer perfect for game days or casual gatherings. It’s packed with creamy beans, tangy sour cream, and sharp cheddar cheese for a flavor-packed dip that everyone will love.

Cheesy Refried Bean Dip Recipe - Recipe Image

Ingredients

2 cans refried beans
1/2 cup sour cream
1 packet taco seasoning
8 oz shredded sharp cheddar cheese (divided in half)
Green onion, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400˚F.
Step 2: In a large bowl, combine the refried beans, sour cream, taco seasoning, and half of the shredded cheddar cheese. Mix well until evenly blended.
Step 3: Spread the bean mixture evenly into a pie plate or medium-sized casserole dish. Sprinkle the remaining cheddar cheese on top.
Step 4: Bake in the oven for 20-30 minutes, until the cheese is melted and the dip is hot throughout.
Step 5: Remove from oven, garnish with chopped green onions, and serve warm with your favorite chips or veggies.

Tips & Variations

For extra heat, add a few dashes of hot sauce or some diced jalapeños to the bean mixture before baking.
Try using pepper jack cheese instead of cheddar for a spicier twist.
Serve with tortilla chips, sliced bell peppers, or warm pita bread for a tasty snack.
To make it vegetarian-friendly, ensure your taco seasoning does not contain meat-based ingredients.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of water or sour cream if the dip feels too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bean dip ahead of time?

Yes, you can prepare the bean mixture a day ahead and store it in the refrigerator. When ready to serve, spread it in your dish, top with cheese, and bake as directed.

What chips or dippers go best with this dip?

Tortilla chips are the classic choice, but this dip also pairs well with sliced veggies like bell peppers, cucumbers, or carrot sticks, as well as warm pita wedges.

Cheesy Refried Bean Dip Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

This Cheesy Refried Bean Dip is a warm, comforting appetizer perfect for gatherings or game day. Made with creamy refried beans, tangy sour cream, bold taco seasoning, and topped with melted sharp cheddar cheese, it’s both easy to prepare and irresistibly delicious. Garnished with fresh green onions, this dip is sure to be a crowd-pleaser served with your favorite chips or veggies.

Author: zara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

Main Ingredients

2 cans refried beans (about 15 oz each)
1/2 cup sour cream
1 packet taco seasoning (about 1 oz)
8 oz shredded sharp cheddar cheese (divided into 4 oz each)
Green onion, chopped (about 2 tbsp for garnish)

Instructions

Preheat the oven: Set your oven to 400˚F (200˚C) to get it ready for baking the dip evenly and thoroughly.
Mix ingredients: In a large mixing bowl, combine the refried beans, sour cream, taco seasoning, and half of the shredded cheddar cheese. Stir well to create a smooth, seasoned bean mixture.
Prepare for baking: Transfer the bean mixture into a pie plate or medium-sized casserole dish, spreading it out evenly. Then sprinkle the remaining cheddar cheese evenly over the top.
Bake the dip: Place the dish in the preheated oven and bake for 20-30 minutes, or until the cheese on top is fully melted and the dip is hot and bubbly throughout.
Garnish and serve: Remove the dip from the oven, sprinkle the chopped green onions over the top for freshness and color, and serve warm immediately with tortilla chips, crackers, or fresh veggies.

Notes

You can substitute the sour cream with Greek yogurt for a slightly healthier option.
Use extra sharp cheddar cheese for a stronger cheese flavor.
For spicier dip, add a pinch of cayenne pepper or some diced jalapeños to the bean mixture.
Great served with tortilla chips, pita chips, or sliced vegetables.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.

Keywords: refried bean dip, cheesy bean dip, baked bean dip, party appetizer, Mexican dip, taco seasoning dip, easy bean dip