Cheesy Hamburger Rice Casserole Recipe
A comforting and easy-to-make cheesy hamburger rice casserole combining ground beef, creamy mushroom soup, tomatoes, and mozzarella cheese. Perfect for a satisfying weeknight dinner, this recipe simmers the ingredients together before broiling a golden cheese topping.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
- Brown the ground beef: Crumble the ground beef into a skillet over medium-high heat. Cook and stir until the beef is evenly browned. Drain off excess grease to keep the casserole from becoming greasy.
- Add soup, tomatoes, and rice: Stir in the cream of mushroom soup, diced tomatoes with their juice, and the uncooked long grain white rice. These ingredients will cook together, allowing the rice to absorb the flavors.
- Simmer the mixture: Cover the skillet, reduce heat to low, and simmer. Stir occasionally to prevent sticking. Continue simmering until the rice is fully cooked, about 15 minutes.
- Preheat the broiler: While the rice cooks, preheat your oven’s broiler to prepare for melting the cheese topping.
- Transfer to casserole dish: When the rice is done, transfer the contents of the skillet to a casserole dish, spreading it evenly.
- Add cheese topping: Sprinkle the shredded mozzarella cheese over the top of the casserole evenly.
- Broil the casserole: Place the casserole under the broiler until the cheese melts and becomes toasty and browned, watching closely to prevent burning.
- Season and serve: Season the finished casserole with salt and pepper to taste, then serve warm and enjoy!
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup for variation.
- For a spicier twist, add chopped jalapeños or a dash of hot sauce when simmering.
- Use brown rice instead of white, but increase cooking time accordingly since brown rice takes longer to cook.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
- If desired, garnish with fresh parsley or chopped green onions before serving for added color and flavor.
Keywords: cheesy hamburger rice casserole, easy casserole recipe, ground beef casserole, comfort food, weeknight dinners